Yıldız, G.Demirci, B.Duran, A.Başer, K.H.C.2025-05-102025-05-1020212148-963710.37929/nveo.8420852-s2.0-85111458975https://doi.org/10.37929/nveo.842085https://hdl.handle.net/20.500.14720/5653The genus Artedia L. (Apiaceae) is represented in Turkey by 485 species and altogether 511 taxa. The rate of species endemism in Turkey is 37.7%. The plant material was collected from the province of Kahramanmaraş, Turkey. The essential oils from fruits and aerial parts were obtained by hydrodistillation using a Clevenger type apparatus. Chemical compositions of the oils were analysed using the GC-FID and GC-MS techniques. The main components of fruits oil were characterized as 1-octadecanol (16.4%), hexadecanoic acid (16.2%), 1-hexadecanol (6.0%), spathulenol (5.5%), caryophyllene oxide (5.0%), bicyclogermacrene (4.1%) and dillapiol (3.0%). Major compounds of the oil from aerial parts were determined as α-pinene (39.0%), sabinene (36.0%) and terpinen-4-ol (3.2%). © 2021, Badebio Biotechnololgy Ltd. All rights reserved.eninfo:eu-repo/semantics/openAccessArtedia SquamataEssential OilGc-FidGc-MsArticle