Togay, N.Togay, Y.Erman, M.Cig, F.2025-05-102025-05-1020150250-537110.5958/0976-0571.2015.00120.42-s2.0-84935129292https://doi.org/10.5958/0976-0571.2015.00120.4https://hdl.handle.net/20.500.14720/14508The study was carried out to determine the effect of different levels of iron (0, 5, 10 and 20 kg ha(-1)) and molybdenum (0, 2, 4 and 6 g kg(-1) seed) on the yield and yield components in lentil (Lens culinaris Medic. cv. Sazak-91). The experiments were conducted in a factorial design with three replications during 2006-07 and 2008-09 in Van, Turkey. The highest seed yield was obtained from 20 kg ha(-1) iron with 956 kg ha(-1) and 6 g kg(-1) seed molybdenum levels with 963 kg he in the first year, while it was obtained from 20 kg ha(-1) iron with 1031 kg ha(-1) and 6 g kg(-1) seed molybdenum with 1010 kg ha(-1) in the second year. Seed nutrient contents such as protein rate, phosphorus, manganese, copper and molybdenum significantly increased under the influence of iron and molybdenum treatments over control.eninfo:eu-repo/semantics/closedAccessIronLentilYieldMolybdenumSeed Nutrient ContentArticle383Q4Q3358362WOS:000357760900013