Bayram, DavutKüçük, MürselÖztürk, Yahya2025-05-102025-05-1020051017-84221308-3651https://search.trdizin.gov.tr/en/yayin/detay/72364/van-yoresinde-yetistirilen-atlarda-fenotipik-ozelliklerhttps://hdl.handle.net/20.500.14720/1306723. Calderón-Miranda, M L, Barbosa-Cánovas G V, Swanson B G (1999): Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin, Int Journal of Food Microbiology, 51:7-17. 18. Fang T J, Tsai H-C (2003): Growth patterns of Escherichia coli O 157:H 7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels. Food Microbiology, 20: 243-253. 24. Calderón-Miranda M L, Barbosa-Cánovas G V, Swanson B G (1999): Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. Int J of Food Microbiol, 51:19-30. 25. Kumar C G, Anand S K (1998): Significance of microbial biofilms in food industry: a review. International Journal of Food Microbiology 42: 9–2.trinfo:eu-repo/semantics/openAccessBiyolojiVeterinerlikZoolojiArticle161N/AN/A858872364