Improving Wheat as a Source of Dietary Fibre for Human Health

Shewry, P. R.Reynolds, S.Pellny, T.Freeman, J.Wilkinson, M.Kosik, O.Lovegrove, A.2025-05-102025-05-1020150029-66511475-271910.1017/S0029665115001020https://doi.org/10.1017/S0029665115001020https://hdl.handle.net/20.500.14720/15549Kosik, Ondrej/0000-0003-3117-0224; Wilkinson, Mark/0000-0002-4534-1728; Mitchell, Rowan Andrew Craig/0000-0002-1412-8828; Freeman, Jacqueline/0000-0002-2842-8055eninfo:eu-repo/semantics/openAccessImproving Wheat as a Source of Dietary Fibre for Human HealthConference Object74OCE1Q1Q1E87E87WOS:000361204600088