Özdemir, SZorba, ÖBodur, AEÖzdemir, C2025-05-102025-05-1019990027-769X10.1002/(SICI)1521-3803(19990301)43:2<1292-s2.0-0042635672https://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<129https://hdl.handle.net/20.500.14720/8148eninfo:eu-repo/semantics/closedAccessSome Selected Analytical and Sensory Data of Frozen Stored YoghurtArticle