Ekici, K.2025-05-102025-05-1020080019-64790974-93652-s2.0-57049132170https://hdl.handle.net/20.500.14720/17211The detection and identification of meat species in meat products is of importance in terms of the protection of consumers and the prevention of adulteration (Hour, 1985). This study aims to evaluate the effectiveness of SDS-PAGE to identify animal species in raw meat and to determine the degree of this effectiveness in detecting species adulteration in binary mixture and to calculate molecular weight specific proteins.eninfo:eu-repo/semantics/closedAccessArticle8511N/AQ411931195WOS:000262961500019