Mutlu, AysenurErdem, AysegulDogan, Mehmet2025-05-102025-05-1020232470-134310.1021/acsomega.3c017542-s2.0-85164947483https://doi.org/10.1021/acsomega.3c01754https://hdl.handle.net/20.500.14720/10461Dogan, Mehmet/0000-0001-9157-6504Using waste materials such as chicken feathers (CF) andbiobasedflame-retardant additives including melamine phytate (MPht) has becomean effective approach for environmentally friendly and sustainableproduction in recent years. This study explores the flame retardanteffectiveness of MPht in thermoplastic polyurethane (TPU)-based biocompositescontaining CF. The characterizations of the composites are performedthrough thermal gravimetric analysis (TGA), limiting oxygen index(LOI), vertical UL-94 (UL-94 V), and mass loss calorimetry (MLC) tests.According to the test results, the highest UL-94 V rating of V0, aLOI value of 29.4%, and the lowest peak heat release rate (pHRR) (110Kw/m(2)) and total heat evolved (THE) (39 MJ/m(2)) values are obtained with the use of 20 wt % MPht. It is demonstratedthat MPht acts as an effective flame-retardant filler through theformation of intumescent char in the condensed phase and flame dilutionin the gas phase.eninfo:eu-repo/semantics/openAccessPotential Use of Melamine Phytate as a Flame-Retardant Additive in Chicken Feather-Containing Thermoplastic Polyurethane BiocompositesArticle828Q2Q2250812508937483238WOS:001022875600001