Koyuncu, MABostan, SZIslam, AKoyuncu, F2025-05-102025-05-10199890660575130567-757210.17660/ActaHortic.1998.480.122-s2.0-4544381615https://doi.org/10.17660/ActaHortic.1998.480.12https://hdl.handle.net/20.500.14720/20311Islam, Ali/0000-0002-2165-7111; Koyuncu, Prof. Dr. Mehmet Ali/0000-0003-4449-6709; Koyuncu, Prof. Dr. Fatma/0000-0001-5803-6944This study was carried out in the Ordu plain (Turkey). It examined 6 different local fig cultivars viz. Agustos,Beyaz (Ak), Degirmen, Kara, Kus (Camas) and Pathcan. In these cultivars, fruit weight was determined between 11.35-58.00 g, fruit width between 3.10-5.25 cm, fruit length between 2.20-6.20 cm, pH between 4.2-5.3, total soluble solid contents between 16.6-20.0% and titratable acidity between 0.11-0.30%. The cultivars are mainly used for fresh consumption in Ordu.eninfo:eu-repo/semantics/closedAccessFicus Carica L.PomologyFruit QualityFresh ConsumptionConference Object480480N/AQ48789WOS:000079157300012