Arpalı, DiğdemÖztürkci, Yusuf2025-05-102025-05-1020192146-05742536-461810.21597/jist.498409https://doi.org/10.21597/jist.498409https://search.trdizin.gov.tr/en/yayin/detay/441373/the-effects-of-salicylic-acid-on-the-growth-and-some-physiological-properties-of-bread-wheat-varieties-under-drought-stresshttps://hdl.handle.net/20.500.14720/3862This research was conducted at Department of Field Crops in Faculty of Agriculture inYüzüncü Yıl University in 2014 , in the growth chamber under controlled conditions in terms oftemperature and light, for 5 bread wheat varities (Doğu-88, Altay-2000, Bezostaja1, Alparslan and Tirmixed population line), for two different irrigation levels (using 40% of the field capacity for droughtand 60% for control), through the application of two different salicylic acid dosage (0.1 mM kg-1SA and 1.0 mM kg-1SA), with four repetitions in 80 pots with 4 kg soil capacity, with respect torandomized experimental design principles. In terms of the investigated characteristics, salicylic acidapplications were found to be effective for the Bezostaja1, Doğu-88, Altay-2000 varieties and Tirwheat population line by enhancing their tolerance to drought and exhibited differences with respect tothe salicylic acid doses (0.1 mM kg-1and1.0 mM kg-1). The characteristics, which were adverselyaffected when compared to the control application under drought conditions, were commonlypositively affected by the salicylic acid applications.eninfo:eu-repo/semantics/openAccessÇevre BilimleriZiraat MühendisliğiBitki BilimleriZiraatToprak BilimiArticle93N/AN/A17371746441373