Zarifikhosroshahi, MozhganErgun, ZeynepAlp, SevketOzturk, Gulsah Yasa2025-05-102025-05-1020221310-133110.7546/CRABS.2022.10.062-s2.0-85143332932https://doi.org/10.7546/CRABS.2022.10.06https://hdl.handle.net/20.500.14720/8295Alp, Sevket/0000-0002-9552-4848; Guney, Mujgan/0000-0001-5491-1430Hyacinth (Hyacinthus orientalis L.) is one of the most beloved ornamental plants with fragrant flowers. As one of the important bulbous plants, hyacinth is used as a cut flower, potted flower, and garden flower. Due to their unique aroma, hyacinth flowers are used in perfumery especially in France whose per-fume industry is well-known in the world. In this study, Headspace Solid Phase Micro Extraction (HS-SPME) GC/MS (Gas Chromatography/Mass Spectrom-etry) technique was used for the analysis of volatile compounds of flower sam-ples. A total of 28 volatile compounds were identified in the fresh flowers of hyacinths. Phenylethyl alcohol, benzyl acetate, a-pinene, and furfural were the major aromas accounting for hyacinth fragrance.eninfo:eu-repo/semantics/openAccessHyacinthus Orientalis LHs-SpmeGcMsVolatile Com-PoundsArticle7510Q4Q314471453WOS:000882514900006