Effect of Whey Protein Concentrate on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca Sativa) (Vol 128, Pg 754, 2011)

Altunkaya, Arzu2025-05-102025-05-1020140308-81461873-707210.1016/j.foodchem.2012.09.0432-s2.0-84888300967https://doi.org/10.1016/j.foodchem.2012.09.043https://hdl.handle.net/20.500.14720/16475eninfo:eu-repo/semantics/openAccessEffect of Whey Protein Concentrate on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca Sativa) (Vol 128, Pg 754, 2011)Correction148Q1Q1427427WOS:000328810500062