Balta, F.Battal, P.Balta, M. FikretYoruk, H. I.2025-05-102025-05-1020090009-31301573-838810.1007/s10600-009-9296-z2-s2.0-68349133596https://doi.org/10.1007/s10600-009-9296-zhttps://hdl.handle.net/20.500.14720/9898eninfo:eu-repo/semantics/closedAccessFree Sugar Compositions Based on Kernel Taste in Almond Genotypes Prunus Dulcis From Eastern TurkeyEditorial452Q4Q3221224WOS:000268255900019