Celik, SibelBudas, CemalDemirel, MuratBakici, YunusCelik, Savas2025-05-102025-05-1020091680-55931993-601X2-s2.0-77951663934https://hdl.handle.net/20.500.14720/16731The aim of this study was to evaluate the effects of ensiling corn harvested at the milk stage by addition of various amount of Molasses (M), Urea (U) and Urea + Molasses (UxM) on quality, in vitro Organic Matter Digestibility (IVOMD) and Metabolic Energy (ME) contents. Five silage samples from 16 treatment groups were prepared in I I jars and incubated for 70 days. The ME values and IVOMD with lactic acid levels of 1% U added silages were higher compared to other silages. It has been concluded that either unsupplemented or 1% U added ensiling will be a suitable ensiling technique to corn.eninfo:eu-repo/semantics/closedAccessCornSilage QualityIn Vitro Organic Matter DigestibilityMetabolic EnergyUreaFermentationArticle810N/AN/A19211924WOS:000269527700007