Browsing by Author "Çavuşoğlu, Ş."

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Effect of Methyl Jasmonate on Enzymatic Browning and Antioxidant Enzyme System of Eggplant Fruit (Solanum Melongena L.)
(Centenary University, 2020) Yilmaz, N.; Çavuşoğlu, Ş.
Eggplant fruit result in significant economic losses, as being non-climacteric is sensitive to chilling injury and short postharvest life. Eggplants were harvested in Gevas district of Van, Turkey. The eggplant fruits were harvested by taking maturity levels into consideration and then placed in foam plates and covered with Modified Atmosphere Packaging (MAP) for 21 days in cold air depots containing 10 and 20 °C temperature and 90-95% relative humidity. The fruits of the same size were divided into 3 different groups. The first group of fruits was immersed in distilled water as a control. The second group of fruits were immersed in 1 μM MeJA solution for 10 minutes. The third group was immersed in 5 μM MeJA solution for 10 minutes. The effect of postharvest Methyl Jasmonate treatment during the storage period on respiratory rate, Superoxide dismutase (SOD), catalase (CAT), polyphenol oxidase (PPO), and malondialdehyde (MDA) were evaluated. The results obtained from this study suggest that 1 µM Methyl Jasmonate application gives the best results in terms of parameters such as respiratory rate, SOD, PPO, and MDA at 20 °C, while 5 µM Methyl Jasmonate was found to be the most positive one in terms of CAT enzyme activity. As a result, it can be suggested that MeJA treatments were effective on antioxidativ enzymes and respiration rate during the storage period. © 2020, Centenary University. All rights reserved.
The Effects of Methyl Jasmonate, Cytokinin and Lavender Oil Applications on Postharvest Physiology in Apricot Fruit (Prunus Armeniaca L.)
(Centenary University, 2020) Çavuşoğlu, Ş.; İşlek, F.; Yilmaz, N.; Tekin, O.
Apricot (Prunus armeniaca L.) belonging to Rosaceae family is stone fruit. it is enjoyed to be consumed as fresh fruit by many people, but also is preferred as juice, dried fruit and jam. Turkey has an important place in apricot production in the world. The postharvest life of apricot is limited as fresh fruit. In the study, Bebeko apricot variety was used, the fruits were grown in Van ecological conditions and harvested at harvesting maturity. In the current study, we investigated the effect of Methyl Jasmonate (0.2 mM), cytokinin (5 ppm), lavender oil (1000 ppm), MeJA (0.2 mM) + lavender oil (1000 ppm) and cytokinin (5 ppm) + lavender oil (1000 ppm) on apricot quality parameters such as pH, titratable acidity (TA), soluble solids content (SSC), skin color, antioxidant capacity, total phenolics, respiration rate and ethylene production as well as determined how long the treatments applied to apricot increase storage period. Our findings suggest that the treatments applied to fruit have a beneficial impact on fruit quality comparing to untreated fruit. As a result, MeJA+Lavander oil treated fruit was found to maintain the quality of the product for 35 days; on the other hand, other treatments were found to maintain the quality of the product for 25 days. © 2020, Centenary University. All rights reserved.