Browsing by Author "Agaoglu, S"

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The Antibacterial Activity of Common Nettle
(indian veterinary Journal, 2005) Dostbil, N; Agaoglu, S; Alemdar
An Investigation About Antimicrobial Activity of Black Crocus (Stenbergia Fischeriana)
(Wiley-blackwell, 2003) Dostbil, N; Agaoglu, S
This study investigated the antimicrobial activity of black crocus (Stenbergia fischeriana), a poisonous herb, on some Gram (+) and Gram (-) microorganisms. Extracts of black crocus were prepared in acetone and tested against Corynebacterium. xerosis UC 9165, Micrococcus luteus A 2971, Mycobacterium smegmatis CCM 2067, Klebsiella pneumonia FML 5, Bacillus megaterium NRS, Pseudomonas aeruginosa ATCC 27853, Bacillus megaterium. DSM 32 Enterococcus faecalis ATCC 15753 and Staphylococcus aureus ATCC 25923 with the disk diffusion method Black crocus had inhibitory activity on Staphylococcus aureus ATCC 25923, Mycobacterium smegmatis CCM 2067, Enterococcus faecalis ATCC 15753 and Klebsiella pneumonia FML 5 but has no inhibitory activity against other bacteria strains.
An Investigation on Β-Carotene and Vitamin C Levels in Natural and Fruit Yogurts
(indian veterinary Journal, 2004) Agaoglu, S; Dede, S; Deger, Y; Cemek, M
The Prevalence of Some Parasites and Enteric Pathogens in People Working in Food Sector
(indian veterinary Journal, 2004) Agaoglu, S; Bicek, K; Alemdar, S; Deger, S
Parasites and enteric pathogens are prevalent in underdeveloped countries due to lack 7 personal hygiene and contaminated water sources (Deger et al., 1995; Ulukanligil and Seyrek, 2003; Yazar and Altintas, 1998; Yazar et al., 1998). This study was carried out to determine the prevalence of parasites and enteric pathogens in people working in food sector, located in the campus of Yuzuncu Yil University, Van, Turkey.
Some Toxic and Trace Metals in Cattle Livers and Kidneys
(indian veterinary Journal, 2004) Ekici, K; Agaoglu, S; Isleyici, O
Some elements such as copper, zinc, manganese, iron, chromium and cobalt have useful biological functions. However, in contrast to the benefits of these elements some of them and especially heavy metals are toxic at certain levels of intake (Kramer et al., 1983; Falandysz, 1993). Offals such as livers and kidney, often accumulate higher metal concentrations than most of the other foods (Jorhem et aL, 1989; Alonso, 2000). The aim of this work was to provide information on some metals (cadmium, copper, zinc, manganese, iron, chromium and cobalt) in cattle livers and kidneys.