Browsing by Author "Bildirici, N."

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Effect of Bacterial Inoculation and Different Phosphorus Doses on Yield Components and Yield of Chickpea (Cicer Arietinum L.)
(Agricultural Research Communication Centre, 2020) Bildirici, N.
This research was carried out in 2014-15 to determine yield and yield components of Azkan chickpea (Cicer arietinum L.) varieties with four different phosphorus doses and rhizobium bacteria in Van-Gevas ecological conditions. The experiment was established as a randomized block design with three replications. The results of the research indicated that inoculation and phosphorus doses affected plant height, height of first pods, number of branches per plant, number of pods per plant, number of grain per plant and grain yield significantly. Grain yield averages ranged between 1556.10-1682.30 kg ha(-1) in the first year and 1628.90-1677.30 kg ha(-1) in the second year. When the results of inoculation and phosphorus doses were examined, the highest grain yield in both the years (1894.90-1867.70 kg ha(-1), respectively) was obtained with 80 kg ha(-1) phosphorus doses applied to inoculated plots. Increases in inoculation and phosphorus doses increased the grain yield.
The Effect of Phosphorus and Zinc Doses on Yield and Yield Components of Beans (Phaseolus Vulgaris L.) in Van-Gevas, Turkey
(Aloki Applied Ecological Research and Forensic inst Ltd, 2020) Bildirici, N.; Oral, E.
This research was carried out in Van-Geva$ in 2015 and 2016 with three replications according to the Divided Parcel Trial Design that was divided into random blocks. The experiment involved 2 bean varieties (Aras-98 and Seker-90) x 4 phosphoms dose (0.0, 40.0, 60.0 and 80.0 kg ha(-1)) x 4 zinc dose (0.0, 10.0, 25.0 and 50.0 kg ha(-1)) x 3 repetition = 72 parcels were planned and examined. In the experiment, 4 different phosphoms (P) doses were applied to the subparcels as TSP (P205) fertilizer. and to gold sub-parcels 4 different zinc (Zn) doses were applied as zinc sulfate (ZnS04.7H20) fertilizer. Two bean varieties used in the study on the effect of phosphoms and zinc doses on plant height (cm), the number of pods per plant (units of plant(-1)), number of branches (plant(-1)), seed yield (kg ha(-1)), harvest index (%) and the effect of protein (%) on grain was also investigated. According to the results obtained in 2015 and 2016, the highest grain yield was obtained from Sugar90 beans. In the first year, the highest grain yield was obtained from 3380.00 kg ha(-1) and 40.0 kg ha(-1) phosphoms and 10.0 kg ha(-1) zinc, while in the second year 4250.70 kg ha(-1) was obtained in the same phosphoms and zinc dose. As a result, it has been determined that due to degradation in the phosphoms balance in soil, the efficiency of utilization of zinc in plants affects the yield and quality characteristics.
The Effects of Copper-Zinc Interactions on Yield and Yield Components in Soilless Grown Beans (Phaseolus Vulgaris L.)
(Aloki Applied Ecological Research and Forensic inst Ltd, 2020) Bildirici, N.
This research was conducted under the ecological conditions of Van-Gevas, Turkey in 2015 and 2016 in three replications according to the Random Parcel Trial Pattern. This study is a flowerpotting trial investigating the effects of copper (Cu) and zinc (Zn) doses applied in increasing amounts to the bean plant grown in the hydroponic system. Four different copper doses (0-200-400-800 mg Cu kg(-1)) and four different zinc doses (0-2.5-5.0-10.0 mg Zn kg(-1)) were applied. This study was conducted in drybean varieties on different doses and interactions of Cu and Zn; characteristics such as plant height, number of pods in the plant, number of branches, grain yield in the plant, harvest index and protein ratio were examined. According to the results of the research, while the of 400 mg kg(-1) Cu and 5.0 mg kg(-1) Zn dose applied to Yakutiye-98 variety in the first year increased the seed yield (36.32 g plant(-1)) in the plant; in the second year, 200 mg kg' Cu applied to Yakutiye-98 variety and 5.0 mg kg(-1) Zn increased the yield (28.45 g plant(-1)). In general copper-zinc interaction; Co-administration of Cu and Zn doses led to increases in yield and yield parameters of bean varieties compared to the separate administration of these doses and was found statistically significant at 1% level.
Potential Benefits of Intercropping Corn With Runner Bean for Small-Sized Farming System
(Asian-australasian Assoc Animal Production Soc, 2009) Bildirici, N.; Aldemir, R.; Karsli, M. A.; Dogan, Y.
The objectives of this study were to evaluate potential benefits of intercropping of corn with runner bean for a small-sized farming system.. based on land equivalent ratio (LER) and silage yield and quality of corn intercropped with runner bean (Phaseolus vulgaris L.), in and conditions of Turkey under an irrigation system. This experiment was established as a split-plot design in a randomized complete block, with three replications and carried out over two (consecutive) years in 2006 and 2007. Seven different mixtures (runner bean, B and silage corn sole crop, C., 10% B+90% C, 20% B+80% C, 30% B+70% C, 40% B+60%C, and 50% B+50%C) of silage corn-runner bean were intercropped. All of the mixtures were grown under irrigation. The corn-runner bean fields were planted in the second week of May and harvested in the first week of September in both years. Green beans were harvested three times each year and green bean yields were recorded each time. After the 3rd harvest of green bean, residues of bean and corn together were randomly harvested from a 1 m(2) area by hand using a clipper when the bean started to dry and corn was at the dough stage. Green mass yields of each plot were recorded. Silages were prepared from each plot (triplicate) in 1 L mini-silos. After 60 d ensiling, sub-samples were taken from this material for determination of dry matter (DM), pH. organic acids, chemical composition, and in vitro DM digestibility of silages. The LER index was also calculated to evaluate intercrop efficiencies with respect to sole crops. Average pH, acetic, propionic and butyric acid concentrations were similar but lactic acid and ammonia-N levels were significantly different (p<0.05) among different mixtures of bean intercropped with corn. Ammonia-N levels linearly increased from 0.90% to 2.218 as the percentage of bean increased in the mixtures up to a 50:50 seeding ratio. While average CP content increased linearly from 6.47 to 12.45%, and average NDF and ADF contents decreased linearly from 56.17 to 44.88 and from 34.92 to 33.51%. respectively, (p<0.05) as the percentage of bean increased in the mixtures up to a 50:50 seeding ratio, but DM and OM contents did not differ among different mixtures of bean intercropped with corn (p>0.05). In vitro OM digestibility values differed significantly among bean-corn mixture silages (p<0.05). Fresh bean. herbage DM, IVOMD, ME yields, and LER index were significantly influenced by percentage of bean in the mixtures (p<0.01). As the percentage of bean increased in the mixtures up to a 50:50 seeding ratio, yields of fresh bean (from 0 to 24,380 kg/ha) and CP (from 1,258.0 to 1,563.0 kg/ha) and LER values (from 1.0 to 1.775) linearly increased, but yields of herbage DM (from 19,670 to 12,550 kg/ha), IVOMD (from 12.790 to 8.020 kg/ha) and ME (46,230 to 29,000 Mcal/ha) yields decreased (p<0.05). In conclusion, all of the bean-corn mixtures provided a good silage and better CP concentrations. Even though forage yields decreased, the LER index linearly increased as the percentage of bean increased in the mixture up to a 50:50 seeding ratio, which indicates a greater utilization of land. Therefore. a 50:50 seeding ratio seemed to be best for optimal utilization of land in this study and to provide greater financial stability for labor-intensive, small farmers.