Browsing by Author "Dertli, Enes"

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Bio-Catalytic Asymmetric Synthesis of Β-Adrenergic Receptor Blocker Precursor: (r)-2
(Taylor & Francis Ltd, 2020) Tasdemir, Volkan; Kalay, Erbay; Dertli, Enes; Sahin, Engin
Aromatic alpha-halohydrins, particularly 2-haloethanols as significant precursor of drugs, can easily be converted to chiral beta-adrenergic receptor blockers. Eight strains of Lactobacillus curvatus were tested as biocatalysts for asymmetric reduction of 2-bromo-1-(naphthalen-2-yl)ethanone 1 to 2-bromo-1- (naphthalen-2-yl) ethanol 2. The parameters of the bioreduction were optimized using L. curvatus N4, the best biocatalyst found. As a result, (R)-2-bromo-1-(naphthalen-2-yl)ethanol 2, which can be beta-adrenergic receptor blocker precursor, was produced for the first time in high yield and enantiomerically pure form using biocatalysts. Moreover, the gram scale synthesis was performed and 7.54 g of (R)-2 was synthesized as enantiopure form (enantiomeric excess >99%) in 48 h. The important advantages of this process are that it produces of (R)-2 for the first time in enantiopure form, in excellent yield and under environmentally friendly and moderate reaction conditions. This system is of the potential to be applied at a commercial scale.
Fabrication and Characterization of Bioactive Nanoemulsion-Based Delivery Systems
(Ice Publishing, 2021) Yilmaz, Azime; Meral, Raciye; Kabli, Mohammad; Ermis, Ertan; Akman, Perihan Kubra; Dertli, Enes; Yilmaz, Mustafa Tahsin
In this work, a nanoemulsion-based delivery system was developed by encapsulation of different concentrations (0.50%, 0.75% and 1.00% v/v) of oregano essential oil (OEO) within poly(vinyl alcohol). The delivery systems (OEO-loaded nanoemulsion systems (NESs)) were characterized in terms of size distribution, zeta potential and thermal, molecular, microstructural and antifungal properties. The average droplet diameter values were determined to be within the range 70-75 nm, while zeta potential values within the range 3.13-19.90mV were recorded. An increase in the OEO concentration did not affect the size distribution of nanoemulsions. Change in the concentrations showed no visible differences in Fourier transform infrared spectra. However, for concentrations of 0.50, 0.75 and 1.00%, endothermic peak temperatures were recorded as 94, 105 and 117 degrees C, respectively. The antifungal activity of NESs against the mycelial growth of Aspergillus niger was evaluated, revealing a significant enhancement in the antifungal activity in comparison with that of free OEO. The zone diameter of mycelial growth could be reduced by around 20, 55 and 65% using NESs at levels of 0.50, 0.75 and 1.00% v/v, respectively, over 6 days of incubation. The results of this study revealed the stronger antifungal efficiency of OEO by its encapsulation into NESs as compared with that of free OEO.
Nanoemulsion-Based Delivery Systems To Improve Functionality of Oregano Essential Oil: Molecular Characterization and in Vitro Antifungal Activity
(Elsevier Science Bv, 2017) Ermis, Ertan; Cicek, Perihan Kubra; Meral, Raciye; Yilmaz, Azime; Dertli, Enes; Yilmaz, Mustafa Tahsin
A Novel Perspective for Lactobacillus Reuteri: Nanoencapsulation To Obtain Functional Fish Fillets
(Elsevier, 2019) Ceylan, Zafer; Uslu, Emin; Ispirli, Humeyra; Meral, Raciye; Gavgali, Mehmet; Yilmaz, Mustafa Tahsin; Dertli, Enes
Enrichment of food products with beneficial Lactic Acid Bacteria (LAB) is an important methodology used to develop functional food products. Lactobacillus reuteri E81 was successfully nanoencapsulated into poly (vinyl alcohol)-based nanofibers for its application to the surface of fish fillets. The Scanning Electron Microscopy analysis confirmed the nanoencapsulation of L. reuteri E81 in electrospun nanofibers (LRNF) that had an average diameter of 381.83 +/- 130.69 nm. LAB growth in rainbow trout fillets and fatty fish (mackerel) and were found to be 2.92 and in the range of 3.27 and 2.66 log CFU/g, respectively. Importantly, the antioxidative characteristics of fish fillets significantly increased following their coating with LRNF. The results revealed a significant increase in the inhibition of free radicals in the samples treated with nanoencapsulated L. reuteri as compared to control group fish fillet samples. DPPH activity significantly increased to 40.24%, 44.96%, 44.97 in mackerel samples treated with nanoencapsulated L. reuteri (MLR) and increased to 19.76%, 20.87%, 21.46% in rainbow samples treated with nanoencapsulated L. reuteri (RLR). MLR samples exhibited the highest ABTS radical-scavenging activity (1631 mu mol TEAC/g). FRAP value of MLR samples was found to be 1.70 times higher than the control group samples.
A Novel Strategy for Probiotic Bacteria: Ensuring Microbial Stability of Fish Fillets Using Characterized Probiotic Bacteria-Loaded Nanofibers
(Elsevier Sci Ltd, 2018) Ceylan, Zafer; Meral, Raciye; Karakas, Canan Yagmur; Dertli, Enes; Yilmaz, Mustafa Tahsin
Nanoencapsulation of probiotic bacteria (L. rhamnosus) into poly(vinyl alcohol) & sodium alginate-based nanofibers (VSPBe) and also the production of poly(vinyl alcohol) & sodium alginate-based nanofibers (VS) were successfully obtained. VSPBe and VS nanofibers were used to limit the Total Mesophilic Aerobic Bacteria (TMABc), Psychrophilic Bacteria (TPBc) and also Yeast and Mold count (TYMc) growth in the fish fillet. Dispersion stability potential -6.29 mV and -7.74 mV, for VS and VSPBe, respectively), thermal decomposition (a reduction in mass of VS and VSPBe at temperatures 50 degrees C, corresponding to < 5% and > 5%, respectively) and morphological properties of nanofibers (diameters between 60 nm and 580 nm) were revealed by characterization analysis. Microbiological tests demonstrated that VS and VSPBe were effectively delayed the TMABc and TPBc growth in fish fillets up to 38%. However, the antimicrobial effects of nanofibers were not pronounced for TYM growth in the fish fillet. The viability of probiotic bacteria could be provided after electrospinning process and the use of L. rhamnosus-loaded nanofibers for delaying microbial growth in the fish fillets could be evaluated as a natural/novel technique.