Browsing by Author "Kor, Askin"

Now showing 1 - 12 of 12

Determination of Pre-Parturition and Post-Parturition Behaviors of Norduz Goats
(Kafkas Univ, veteriner Fakultesi dergisi, 2012) Yilmaz, Ayhan; Karaca, Serhat; Kor, Askin; Bingol, Mehmet
The objective of this study was to determine of pre-parturition and post-parturition behaviors of Norduz Goats. Animal subjects consisted of 18 primiparous single-birth does aged 2-3 years. During the kidding time, the goats were recorded with digital video cameras for one hour pre parturition and 24 h post-parturition in order to register parturition traits. Twelve does (67%) gave birth while being recumbent and six (33%) while standing (P<0.01). The majority of kidding (n=12, 67%) occurred between 12.00 -18.00 h, followed by 18.00-24.00 h (n=4, 22%) and 00.00-06.00 h (n=2, 11%). The majority of does (n= 83%) accepted and nursed their kids after parturition; however, 3 does (17%) rejected their kids after parturition. Of those does who accepted their kids, 14 (93%) refrained from feeding throughout the observation period, whereas only 1 (7%) left her kid to feed during this period (1/15). The duration of parturition, the duration of placenta expulsion, the latency to first sniffing, the latency to first licking, the latency to first suckling, the duration of first suckling, the latency to first standing, and the duration of standing at the birth site were 21.99 +/- 2.49 min., 120.74 +/- 6.98 min., 0.64 +/- 0.39 min., 0.82 +/- 0.22 min., 22.65 +/- 2.37 min., 0.62 +/- 0.13 min., 17.50 +/- 2.42 min. and 4> h, respectively. These results clearly suggest that in Norduz goats the parturition behavior occurs within four hours after the parturition, and also Norduz goats are observed to be having a normal maternal behavior regarding with investigated behavioral characteristics
Does the Length of Time Dried Distillers' Grain With Solubles Substitution for Soybean Meal Affect Physiological Indicators and Meat Quality in Finishing Lambs
(Wiley, 2021) Karaca, Serhat; Erdogan, Sibel; Guney, Mehtap; Cakmakci, Cihan; Saribey, Muammer; Kor, Askin; Ulker, Hasan
This study examined how inclusion of dried distillers' grains with solubles (DDGS) in finishing lamb diets for different periods affects some physiological indicators and meat quality. A total of 40 male lambs were divided into four groups according to feeding regimen during the 120-day finishing period as follows: C120: no DDGS included in diet for 120 days; D120: DDGS included in diet for 120 days; D75: no DDGS included in diet for 45 days + DDGS included in diet for 75 days; D45: no DDGS included in diet for 75 days + DDGS included in diet for 45 days. Dietary inclusion rate of DDGS was 27.5%. Fattening performance and rumen parameters were not affected by treatment. Feeding regimens had no significant effect on meat quality except the instrumental tenderness and juiciness score. DDGS fed lambs had higher level of total trans fatty acids and n-6/n-3 ratio in meat. 10t-C18:1, 11t-C18:1 and 9c,11t conjugated linoleic acid contents of adipose tissue were higher in all the DDGS groups compared with C120 lambs (p < .001). These results suggest that soybean meal can be replaced with corn DDGS in lamb diets for up to 120 days during the finishing period with no adverse effects on some physiological response feedlot performance and meat quality.
Effect of Different Feeding Systems on the Fattening Performance, Slaughter-Carcass Characteristics and Meat Quality in Lambs
(Agricultural Research Communication Centre, 2016) Karaca, Serhat; Yilmaz, Ayhan; Kor, Askin; Bingol, Mehmet; Keskin, Siddik
The aim of the study was to find out the effect of different feeding systems on the fattening performance, slaughter and carcass characteristics, and meat quality of Norduz male lambs. Lambs were randomly divided into 3 groups of 15 each, as follows: 2M (2 meals/day), 4M (4 meals/day) and SF (self-feeder). Then, lambs were fed according to these regimes for 70 days to determine the feed conversion ratio, dressing percentage, carcass fatness and meat quality traits such as pH, color and water holding capacity. Although live weights and daily weight gains were found to be similar among the groups, significant differences were found in the daily feed intake (2M: 1.53 kg; 4M: 1.70 kg; SF: 1.89 kg) among groups (p<0.05). No significant differences were observed in slaughter and carcass characteristics except dressing percentage (2M: 49.69%; 4M: 50.59%; SF: 48.46%). Meat quality traits were also similar among groups, except for pH(24h) (2M: 5.77; 4M: 5.95; SF: 6.10) (p<0.01).
Effect of Different Housing Systems on Fattening Performance, Slaughter and Carcass Characteristics of Akkeci (White Goat) Male Kids
(Springer, 2011) Kor, Askin; Karaca, Serhat; Ertugrul, Mehmet
The aim of this study was to determine the fattening performance and the slaughter and carcass characteristics of Akkeci (Saanen x Kilis (B-1) crossbred) male kids raised in individual crates (IC) or in group pen housing (GP). In both GP and IC groups, total 13 heads of male kids, whose initial body weights were 21.43 +/- 1.03 kg and 20.61 +/- 0.98 kg, respectively, evaluated for their fattening performances. After 56 days of the fattening period, the final body weights and average daily weight gains of the GP and IC kids were recorded as 30.84 +/- 0.82 kg and 25.84 +/- 0.76 kg; 182.42 +/- 14.77 g and 92.09 +/- 13.76 g, respectively (P < 0.001). Adrenal gland weights of the GP and IC groups were similar as 1.66 +/- 0.25 g and 1.77 +/- 0.22 g, respectively. Although, the carcass conformation of kids was similar between groups, there were significant differences between GP and IC groups for some slaughter and carcass characteristics. In general, although housing kids reared in individual crates provides opportunity to individually feed and monitor a kid, the results obtained from the individual crates in the present study were not satisfactorily from the ethological and production points of view.
Effect of Dried Corn Distillers' Grains With Solubles and Soybean Meal Supplements on Physiological Indicators and Reproductive Performance of Ewes
(Taylor & Francis Ltd, 2018) Erdogan, Sibel; Karaca, Serhat; Guney, Mehtap; Kor, Askin; Cakmakci, Cihan; Saribey, Muammer
This study aimed to evaluate the effects of adding dried distillers' grains with solubles (DDGS) to the nutritional regimens of ewes at different time periods on reproductive traits, serum hormones and serum metabolites. In Experiment 1, 100 ewes were divided into 4 groups (n=25) according to diet. The four diets were grass hay (H) alone (group H), H with barley (group H+B), H with DDGS for the whole feeding period (27d) (group H+DDGS) or H and DDGS for 5d (d 8-12 of oestrus cycle) (group H+DDGS5). Serum progesterone concentrations were affected by oestrus cycle (p<0.001), but not by dietary treatments. However, feeding H+DDGS caused significant increases in serum insulin, leptin and growth hormone concentrations (p<0.05). In Experiment 2, 30 ewes were divided into 2 groups (n=15), receiving DDGS or soybean meal (SBM) during the prepartum period. Diets had no significant effect on weights of dams or lambs at birth; however, the weaning weights of lambs born from ewes of group DDGS were significantly higher (p<0.05). Moreover, serum glucose, blood urea nitrogen, triglyceride and beta hydroxybutyric acid (BHBA) concentrations during the prepartum period were affected by dietary treatments and by time (p<0.001). During the prepartum period, BHBA concentrations of ewes fed SBM were higher, while BHBA levels decreased during the last weeks of pregnancy regardless of diet. Lamb serum immunoglobulin G concentrations increased from 1h to 24h after birth (p<0.001). Colostrum of ewes fed SBM had higher fat-free dry matter (DM) and protein contents in comparison to colostrum of ewes fed DDGS (p<0.05). In conclusion, DDGS can be included as protein source in pregnancy rations up to 15% of DM to obtain reproductive performance outcomes equal to or exceeding those obtained with SBM.
The Effect of Feeding System on Fattening Performance, Slaughter, and Carcass Characteristics of Norduz Male Kids
(Springer, 2010) Daskiran, Irfan; Bingol, Mehmet; Karaca, Serhat; Yilmaz, Ayhan; Cetin, Ayse Ozge; Kor, Askin
The study was conducted to determine the effect of feeding systems on fattening performance, slaughter, and carcass characteristics of male Norduz kids. In the study, 20 male Norduz kids weaned at 2.5 months of age were divided into two groups after weaning. The first group was reared under semi-intensive conditions (SI) on a mixture of pasture and concentrate, and the second group was reared under extensive conditions (E) on pasture only. SI group had higher final weight (35.30 kg versus 32.81 kg), daily weight gain (153.10 g versus 132.14 g), and warm carcass yield (44.84% versus 46.55%) compared to the E group although there were no significant differences. Body organs, carcass parts, prime cuts, and chemical composition of the chop area did not also differ in two groups significantly. As a conclusion, this study showed that semi-intensive feeding systems improved kid fattening performance and carcass characteristics.
The Effect of Feeding System on Slaughter-Carcass Characteristics, Meat Quality, and Fatty Acid Composition of Lambs
(Copernicus Gesellschaft Mbh, 2016) Karaca, Serhat; Yilmaz, Ayhan; Kor, Askin; Bingol, Mehmet; Cavidoglu, Isa; Ser, Gazel
In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty acid composition in lambs raised under intensive and extensive conditions. The animal material consisted of 30 Norduz male lambs, with an average age of 171 days. The lambs were divided into two groups: concentrate-fed lambs (CO) and pasture-fed lambs (PS). The results showed that the CO lambs had heavier carcasses (p < 0.001), a higher dressing percentage (p < 0.001), and higher intramuscular fat (p < 0.01) than the PS lambs. It was determined that the longissimus thoracis muscle of the CO lambs had a lower ultimate pH and higher L* and water-holding capacity than the PS lambs. In this study, intramuscular fat (longissimus thoracis, semimembranosus, triceps brachii), subcutaneous and tail fat samples were used to evaluate the effect of feeding system on fatty acid composition. The polyunsaturated fatty acid to saturated fatty acid ratio (PUFA / SFA) of intramuscular fat was found to be significantly higher in the CO group than in the PS lambs, while similar subcutaneous and tail fat results were found in both groups. Moreover, the PS lambs had a lower n6 / n3 ratio and higher percentage of omega-3 than the CO lambs in all tissues studied (p < 0.05). Overall, the CO lambs have heavier and fattier carcasses with better meat quality traits than the PS lambs. However, the effects of feeding system have varying results based on the fatty acid composition of different types of fat deposits.
Effects of Dietary Supplementation With Rosemary Oil on Methanogenic Bacteria Density, Blood and Rumen Parameters and Meat Quality of Fattening Lambs
(Taylor & Francis Ltd, 2021) Guney, Mehtap; Karaca, Serhat; Erdogan, Sibel; Kor, Askin; Kale, Cagri; Onalan, Sukru; Bingol, Nuriye Tugba
This study aimed to determine the effect of rosemary (Rosmarinus officinalis) essential oil (REO) in lamb fattening diets on blood, rumen parameters, fattening performance and meat quality. Thirty Norduz male lambs weaned at 4 months of age with average body weight 22.0 +/- 4.41 kg were used. Lambs were divided into three groups: no rosemary oil (control, R0), with 250 mg/kg DM (R250) and with 500 mg/kg DM (R500) rosemary oil added to the basal ration, and fed for 70 d. The daily feed intake of the R500 lambs (1.63 kg) was lower than other groups (1.70 kg) (p = .01). Rosemary oil did not change the density of methane-producing bacteria in the rumen fluid. Rumen pH was 6.31 in R250 lambs, while it was 6.16 in control (p < .04). The proportion of propionic acid (PA) increased in R250 (26.5 molar%) and R500 (26.0 molar%) lambs compared to control lambs (22.7 molar%) (p < .001). Serum glucose levels increased with REO dose (p < .01) and serum IGF-1 levels were significantly higher in R250 lambs (p < .001). The dose rates of REO used in fattening lambs had limited effect on fattening performance, carcase and meat quality. The results showed that although it does not affect the final live weight, the negative effect of REO on feed intake at 500 mg/kg was considered as a limiting factor and 250 mg/kg dose of REO may have positive effects on ruminal fermentation. Hence, it may be beneficial to try doses lower than 500 mg in further studies.
Effects of Pre-Slaughter Diet/Management System and Fasting Period on Physiological Indicators and Meat Quality Traits of Lambs
(Elsevier Sci Ltd, 2016) Karaca, Serhat; Erdogan, Sibel; Kor, Dilek; Kor, Askin
This study determined the effects of pre-slaughter diet/management system on blood and rumen parameters and meat-quality traits of Norduz lambs. Eighty lambs were divided into two groups according to diet (AH: alfalfa hay; BAH: alfalfa supplemented with 500 g/head barley) for 21 days. Following this period, lambs from each group were distributed among four groups according to pre-slaughter fasting period as 0,12, 24 or 48 h. Cortisol concentrations were found to be significantly higher in the 24 h and 48 h groups when compared to the 0 h group (p < 0.01). Diet and fasting period had limited effect on muscle glycogen content and ultimate pH.L*, WHC and moisture decreased in line with increases in the fasting period (p < 0.01). In conclusion, carcass conformation and some meat quality traits were better in BAH lambs. Fasting had a negative effect on some meat quality parameters, with significant increases in some physiological stress indicators after fasting periods of 24 h or longer. (C) 2016 Elsevier Ltd. All rights reserved.
Effects of the Maternal Behavior Score (Mbs) on Weaning Weight and Litter Survival in Sheep
(Academic Journals, 2011) Yilmaz, Ayhan; Karaca, Serhat; Bingol, Mehmet; Kor, Askin; Kaki, Baris
This study intends to describe the differences concerning maternal behavior score between the different genotypes and groups of the age of dam in less selected Norduz, Karakas, and Ile-de-FrancexAkkaraman (G1)xKarakas crosses, and also aims to determine the effects of Maternal Behavior Score (MBS) on weaning weight and survival of lambs in genotypes studied. Experimental subjects were 92 heads of the 2, 3 and 4 years-old of the Norduz, karakas and Ile-de-FrancexAkkaraman (G1)xKarakas crosses. The MBS was scored on a 5-point scale based on the distance a ewe retreats from her lambs when the shepherd is tagging them. Within 24 h of birth, maternal behavior score was evaluated, and survival of the lambs was calculated from birth to weaning and at the same time measured the weaning weight in lambs. We detected that in the ewes lambing the first time MBS were lower than those that they were lambed before (P < 0.01). Similarly, there were the significant differences between genotypes; less selected Norduz sheep had higher maternal behavior score than Karakas and Ile-de-FrancexAkkaraman (G1)xKarakas crosses (P < 0.01). The effects of the maternal behavior on weaning weight and survival of the lambs were not found, statistically. It is concluded that with intense improvement programs in genotypes, a reduction regarding maternal behavior score is observed. In other words, the intense improvement programs in extensive animal breeding reduce the maternal ability in sheep.
Factor Analysis Scores in a Multiple Linear Regression Model. for the Prediction of Carcass Weight in Akkeci Kids
(Garuda Scientific Publications, 2007) Keskin, Siddik; Daskiran, Irfan; Kor, Askin
In this study, the relationships between carcass weight and 10 body measurements (Slaughter weight, withers height, body length, chest depth, chest width, chest circumference, leg circumference, leg width, leg length and rump width) were examined through factor and multiple linear regression analyses. It was observed that three factors e.g. Form, Circumference and Wideness had significant effects on carcass weight and these factors together accounted for 83.9% of variation in carcass weight.
Use of Factor Analysis Scores in Multiple Linear Regression Model for Determining Relationships Between Milk Yield and Some Udder Traits in Goats
(Taylor & Francis Ltd, 2007) Keskin, Siddik; Kor, Askin; Karaca, Serhat
In present study, the relationships between daily milk yield (DMY) and 10 udder traits (upper height, bottom height, depth, width, circumference, left and right teat length, left and right teat circumference, teat angle) were examined by using of factor analysis scores in multiple linear regression model. Four factors (teat, udder and height measurements and teat angle) with eigenvalues greater than 1 were selected as independent or explanatory variables and used for multiple linear regression analysis. It was found that four factors had significant effects on daily milk yield and these factors together accounted for 75.4 % of variation in daily milk yield.