Browsing by Author "Rubolini, Diego"

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Antioxidants and Embryo Phenotype: Is There Experimental Evidence for Strong Integration of the Antioxidant System
(Company of Biologists Ltd, 2017) Possenti, Cristina Daniela; Karadas, Filiz; Colombo, Graziano; Caprioli, Manuela; Rubolini, Diego; Milzani, Aldo; Parolini, Marco
Organisms have evolved complex defense systems against oxidative stress. Bird eggs contain maternally derived antioxidants that protect embryos from oxidative damage. The antioxidant system components are thought to be integrated, but few studies have analyzed the covariation between antioxidant concentrations, embryo `oxidative status' and morphology. In addition, no study has tested the effects of experimental change in yolk antioxidant concentration on other antioxidants, on their reciprocal relationships and on their relationships with embryo oxidative status or growth, which are expected if antioxidants defenses are integrated. In yellowlegged gull (Larus michahellis) embryos, we analyzed the covariation between several antioxidants, markers of `oxidative status' [total antioxidant capacity (TAC), concentration of pro-oxidants (TOS), lipid peroxidation (LPO) and protein carbonylation (PC)] in the yolk, liver and brain, and morphology. Yolk and liver antioxidant concentrations were positively correlated reciprocally and with embryo size, and positively predicted TAC but not oxidative status. TOS and LPO were positively correlated in the liver, while TAC and LPO were negatively correlated in the brain. Weak relationships existed between antioxidants and TOS, PC and LPO. The effects of antioxidants on oxidative status and morphology were non-synergistic. An experimental physiological increase in yolk vitamin E had very weak effects on the relationships between other antioxidants or oxidative status and vitamin E concentration, the concentration of other antioxidants or oxidative status; the covariation between other antioxidants and oxidative status, and relationships between morphology or oxidative status and other antioxidants, challenging the common wisdom of strong functional relationships among antioxidants, at least for embryos in the wild.
Maternal Effects and Changing Phenology of Bird Migration
(inter-research, 2011) Moller, Anders Pape; Biard, Clotilde; Karadas, Filiz; Rubolini, Diego; Saino, Nicola; Surai, Peter F.
Recent changes in migration distances and propensity for migration associated with climate change have suggested that these traits can evolve rapidly. Part of this rapid response to selection may be due to maternal effects that facilitate changes in the underlying physiology of migration. We hypothesize that exposure to large amounts of antioxidants in the egg will facilitate assimilation and metabolism of dietary antioxidants later in life, thereby allowing offspring to better cope with extreme strenuous exercise such as the bursts of rapid migration shown during spring migration. We tested the relationship between temporal change in mean arrival date of migratory birds since 1960 and concentrations of 2 antioxidants in the eggs of 14 species of birds. Only egg concentration of vitamin E was a significant predictor of advancement in spring arrival date. Furthermore, we experimentally manipulated egg content of vitamin E in barn swallows Hirundo rustica and subsequently recorded arrival date of yearling male recruits. Arrival date advanced significantly by > 1 standard deviation due to treatment, providing experimental evidence for a relationship between egg concentration of vitamin E and subsequent migration behavior. These results are consistent with the hypothesis that maternal effects have played an important role in the evolution of bird migration.
Maternal Effects Mediated by Egg Quality in the Yellow-Legged Gull Larus Michahellis in Relation To Laying Order and Embryo Sex
(Bmc, 2011) Rubolini, Diego; Romano, Maria; Navara, Kristen J.; Karadas, Filiz; Ambrosini, Roberto; Caprioli, Manuela; Saino, Nicola
Background: Maternal effects mediated by egg size and quality may profoundly affect offspring development and performance, and mothers may adjust egg traits according to environmental or social influences. In avian species, context-dependency of maternal effects may result in variation in egg composition, as well as in differential patterns of covariation among selected egg components, according to, for example, position in the laying sequence or offspring sex. We investigated variation in major classes of egg yolk components (carotenoids, vitamins and steroid hormones) in relation to egg size, position in the laying sequence and embryo sex in clutches of the Yellow-legged Gull (Larus michahellis). We also investigated their covariation, to highlight mutual adjustments, maternal constraints or trade-offs in egg allocation. Results: Laying sequence-specific patterns of allocation emerged: concentration of carotenoids and vitamin E decreased, while concentrations of androgens increased. Vitamin A, estradiol and corticosterone did not show any change. There was no evidence of sex-specific allocation or covariation of yolk components. Concentrations of carotenoids and vitamins were positively correlated. Egg mass decreased along the laying sequence, and this decrease was negatively correlated with the mean concentrations of carotenoids in clutches, suggesting that nutritionally constrained females lay low quality clutches in terms of carotenoid content. Finally, clutches with smaller decline in antioxidants between first-and last-laid eggs had a larger increase in yolk corticosterone, suggesting that a smaller antioxidant depletion along the laying sequence may entail a cost for laying females in terms of increased stress levels. Conclusions: Since some of the analyzed yolk components (e. g. testosterone and lutein) are known to exert sex-specific phenotypic effects on the progeny in this species, the lack of sex-specific egg allocation by mothers may either result from trade-offs between contrasting effects of different egg components on male and female offspring, or indicate that sex-specific traits are controlled primarily by mechanisms of sexual differentiation, including endogenous hormone production or metabolism of exogenous antioxidants, during embryonic development.