Browsing by Author "Sarikamis, G."

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Genetic Characterization of Green Bean (Phaseolus Vulgaris) Genotypes From Eastern Turkey
(Funpec-editora, 2009) Sarikamis, G.; Yasar, F.; Bakir, M.; Kazan, K.; Ergul, A.
Green bean genotypes collected from eastern Turkey were characterized using simple sequence repeat (SSR) markers and morphological traits. Among 12 SSR markers, 10 produced successful amplifications and revealed DNA polymorphisms that were subsequently used to assess genetic relatedness of the genotypes. Based on the number of alleles generated and the probability of identity values, the most informative SSR loci were PVGLND5, PVMEIG, PV-ag001, and PV-ag004. Probably, due to the inbreeding nature of beans, the heterozygosity observed within genotypes was low at most of the SSR loci. The UPGMA dendrogram constructed based on the SSR data yielded two major clusters. The overall genetic distance was around 98%, among the genotypes. This information can be used to help select Turkish green bean lines.
Morphology and Utilization of Allium L. Species Used as Herbs in Cheese Around Van Province in Turkey
(int Soc Horticultural Science, 2016) Tuncer, B.; Firat, M.; Yarali, F.; Sarikamis, G.
Allium L. species used in the present study are obtained during floristic field studies in Van province and surrounding regions between 1999-2014 as a result of field observations and investigation of herbarium samples. According to information from the locals of Van district and uplands, 11 Allium species are determined in well known herb cheese of Van province. These species are Allium aucheri Boiss, Allium kharputense Freyn & Sint., Allium pseudoampeloprasum Miscz. ex Grossh., Allium schoenoprasum L., Allium shatakiense Rech. f., Allium szovitsii Regel, Allium vineale L., Allium cardiostemon Fisch. & C.A.Mey., Allium dictyoprasum C.A.Mey. ex Kunth, Allium stipitatum Regel., Allium scorodoprasum L. subsp. rotundum (L.) Stearn. In this study, the entire process from the collection of leaves from their natural habitat till the incorporation of these into herb cheese will be described with original photographs. In addition, detailed and descriptive information about bulbs (shape, diameter, outertunics colour and structure), stem (lenght), leaf (number, width, shape) and floral characteristics (flowering time, umbel shape and diameter, spathe colour and structure, pedicel lenght, flower shape and colour, filament and anther colour) together with general photographs will be provided. Additionally, brief information about the habitat, endemism, phytogeographical regions of these species and map based distribution in Turkey will be presented.