Browsing by Author "Taban, S."

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Effects of Boron on Growth of Various Wheat Varieties and Distribution of Boron in Aerial Part
(TUBITAK, 2000) Taban, S.; Erdal, I.
The aim of this project was to determine the effects of boron on growth and boron distribution in the aerial part of wheat cultivars. For this purpose, soil samples collected from Kenan Evren training and research farm at the Faculty of Agriculture was used. The soil was clay loam in texture, containing 12% lime, with a pH of 7.91 and 1.52 mg kg-1 plant available boron. In greenhouse conditions, four Triticum aestivum cultivars (Bolal-2973. Bezostaya. Kirac. Gerek-79) and two Triticum durum cultivars (Cakmak-79, Kiziltan-91) were grown with boron at levels of 0.1 and 10 mg kg-1 levels as boric acid (H3BO3) to the experimental soils. Wheat cultivars responded to the application of boron in a different manner. Triticum durum cultivars were affected to a much greater extent than Triticum aestivum cultivars. Boron applications caused increases in the dry weight of Bolal-2973 and Gerek-79 cultivars while decreasing the dry weight of Cakmak-79 and Kiziltan-91 cultivars. In soils both with and without added boron, the highest boron concentrations were determined at the leaf-tips of all cultivars, followed by old leaves. When boron was not added to the soils, boron concentrations determined at the aerial part, whole plant, whole leaves and leaves without tips were found not to be significant differences. When boron added to the soils, boron concentrations determined at the aerial part-whole plant, whole leaves and leaves without tips were found to be different from each other.
Variations in Calcium, Phosphorus, Iron, Copper, Zinc and Manganese Contents of Wheat and Rice Varieties Under Salt Stress
(TUBITAK, 1998) Alpaslan, M.; Güneş, A.; Taban, S.; Erdal, I.; Tarakcioǧlu, C.
Variations in Ca, P, Fe, Cu, Zn and Mn contents of six wheat (Gerek, Bolal, Kiraç, Çakmak, Bezostaya and Kiziltan) and six rice varieties (Ribe, Tri-445, Serhat 92, Kros 424, Baldo and Rocca) under salt stress were investigated. Growth was inhibited by salinity. Salinity decreased P content of Kiziltan, while increased rice cultivars of Tri-445 and Kros 424. Iron contents of wheat cultivars of Gerek. Bolal and Kiraç and rice cultivars of Tri-445 and Rocca were decreased by salinity. In contrast to this, Iron contents of wheat cultivars of Çakmak and Bezostaya and rice cultivars of Ribe, Serhat 92, Kros 424 and Baldo were increased by salinity. In general, calcium, Cu, Zn and Mn contents of the plants were increased by salinity.