Browsing by Author "Terin, M."

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Determining Factors in Food Away From Home Expenditure of Turkish Households
(Aloki Applied Ecological Research and Forensic inst Ltd, 2019) Terin, M.
The aim of this study was to determine the effects of socio-demographic and economic factors of households and household heads on monthly expenditures of food away from home (FAFH) in Turkey. The sample size was determined as 11290 households. The data were analyzed by generalized Heckman type sample selection models. The results showed that both the probability and monthly spending levels of household FAFH increased with male household heads, household income, whilst the married household heads, the households that receive cash income aids from the government and private sector, decreased both the probability and spending levels of FAFH in Turkey. The findings in the study may provide useful information for more effective identification and implementation of the marketing strategies of the stakeholders operating in the sector and also help the relevant public and private institutions determine more effective nutritional policies towards families with a certain profile.
General Situation of Beekeeping in the Eastern Anatolian Region of Turkey and Arima Model With the Help of Long-Term Analysis
(Academic Journals inc, 2010) Koc, B.; Terin, M.; Ceylan, M.; Dagistan, E.
With this study, the overall situation of beekeeping in Eastern and possible future cases in light of the available data reveals, the problem of identifying and developing some proposals aimed. This study presents a study of the current status (During the 1991-2005 period) and 15-year trend of beekeeping in the Eastern Anatolian Region of Turkey. Study has indicated the current situation of beekeeping. At this stage, a simple proportional tables, simple index, chain index and an average annual growth rate of such analysis is used. The long-term trend analysis for the prediction of the future, the ARIMA Model Used. The 17.05% of total honey production of Turkey is produced in this region and it contains 18.33% of the total bee hives. There are a total of 4.027 villages and 841.000 beehives in the Eastern Anatolian Region producing 14.116 tons honey. Honey production per bee hive is close to the Turkish average (16.7 kg). In the 1991-2005 period, the annual average increase in the number of hives number was -2.43%; honey production decreased by -1.86% and wax production was reduced by -0.94%. According to ARMA analysis, the honey production in 2005 of 14 thousand tons, 14.6 thousand tons in 2020 would be approximately estimated. In the long term trend analysis, it was found that if honey production continues with the current techniques and information level of the farmers, no development will be achieved in honey and wax production in the long term.
Household Characteristics Influencing Fish Consumption in Van Province, Turkey
(Chiriotti Editori, 2019) Terin, M.
This study investigates the relationship between households’ fish consumption frequency and their socio-demographic characteristics and attitudes. Using Chi-square test of independence, the study compares households’ fish consumption frequencies of never, once a month, twice a month, once a week and more than once a week. The empirical model was estimated using an ordered probit model to obtain the coefficients applied to the calculation of marginal effects and probabilities. The results indicate that, households’ income, children per households, working households’ head, households’ consumption of aquaculture products other than fish and the surveyed being households’ head significantly influence the frequency of fish consumption. © 2019 Chiriotti Editori. All rights reserved.