Browsing by Author "Terzioglu, Oemer"

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Effect of Salinity Stress on Nutrient Composition of Field Pea Genotypes (Pisum Sativum. Sp. Arvense L.)
(Medwell online, 2008) Yildinim, Buenyamin; Yasar, Fikret; Terzioglu, Oemer; Tamkoc, Ahmet; Tuerkoezue, Didem
The present study aimed to investigate the effect of different days (0, 7 and 15th days) and salt applications (salty and saltness) on nutrient element compositions of root, shoot and leaf organs of I I field pea genotypes (which are nominate pea) and 2 pea cultivars. For this aim, the data were analyzed using three-way-ANOVA (genotypes, salt application and time). In this study determining, the effects of salt stress on nutrient element compositions of these organs, although the effects of salt application, salt by variety and salt by day interactions on Cu element in root were only found to be non-significant, genotypes, salt application, days and their interactions with 2 and 3 degree for other elements were found to be significant. In root and shoot organs, salt application increased significantly Ca, Mg and Zn amounts, but other minerals decreased compared to control group. The application in leaf increased Ca and Mg, whereas others reduced.
Ethnobotanical and Pharmacological Uses of Some Plants in the Districts of Karpuzalan and Adiguzel (van-Turkey)
(Medwell online, 2008) Yildirim, Bunyamin; Terzioglu, Oemer; Ozgokce, Fevzi; Turkozu, Didem
This study has been carried out in Karpuzalan and Adiguzel districts of Van province between the years 2006 and 2007. At the beginning, questionnaires have been conducted in order to learn what kind of plants is used for which purpose by the villagers. After this, these plants have been collected from the fields and identified in Yuzuncu Yil University, Faculty of Science and Letters, Department of Biology and they have been included in herbarium. Later, the villagers defined which of them are consumed for nutritional purposes; which of them are used in herby cheese consumed in the region widespreadly; which of them are used for medical purposes. As a result, the present paper presents new original plants used for drug industry on medical purposes (animal and human health).
Quality Characteristics of Sorghum (Sorghum Bicolor (L.) Moench)and Sorghumxsudan Grass Hybrids (Sorghum Bicolor (L.) Moenchxsorghum Sudanense Stapf.) Cultivated as Second Crop After Barley in Ercis-Van Ecological Condition
(Medwell online, 2008) Terzioglu, Oemer; Yazici, Levent; Yildirim, Buenyamin
The aim of this study was to compare their grass qualities by determining hay yields, crude protein ratios and yields of some sorghum and sorghumxsudan grass hybrid cultivars as second crop after barley in Ercis-Van ecological condition in 2003. The experimental data were analyzed using randomized complete block design with 3 replications. In the present Study, sorghum cultivars (Rox) and 7 sorghumxsudangrass hybrid cultivars (Grazer, Seweet Sioux, GW-9110, Sugar Leaf, Grass-II, 877 and Gozde-80) were used. For all cultivars, average of hay yield ranged from 9770-20550 kg ha(-1). It was found in the present study that, cultivars with the highest hay yield were 877-cultivar (20550 kg ha(-1)) and Seweet Sioux cultivar, cultivars having the highest Crude protein ratio were determined as Sugar Leaf (11.0%), Grazer (10.8%) and Sweet Sioux (10.5%), respectively. Cultivars with highest crude protein yield were determined as Sweet sioux (2140 kg ha(-1)) and Grazer (1750 kg ha(-1)). As a result, Sweet sioux and Grazer cultivars can be recommend to farmers in Ercis-Van ecological conditions in terms of yield and quality, but 877-cultivar and Sweet Sioux sorghumxsudangrass hybrid cultivars can be suggested in terms of only yield.