Browsing by Author "Yildiz, Ercan"

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Evaluation of Genetic Diversity in Some Hybrid Individuals of Honeyberry (Lonicera Caerulea L.) Based on Fruit Characteristics, Leaf Morphology, Vitamin C, Antioxidant Activity, and Biochemical and Nutritional Contents
(Bmc, 2024) Gurcan, Kahraman; Yilmaz, Kadir Ugurtan; Tunc, Yazgan; Yaman, Mehmet; Gunes, Adem; Yildiz, Ercan; Khadivi, Ali
BackgroundGenetic diversity is a prerequisite for breeding programs, and one of the main goals here is to obtain quality products. Therefore, this study aims to evaluate the genetic diversity in some hybrid individuals of honeyberry (Lonicera caerulea L.) based on fruit characteristics, leaf morphology, vitamin C, antioxidant activity, biochemical, and nutritional content. In this context, superior quality individuals have been identified based on the 42 variables examined in our study. These hybrid individuals can be economically incorporated into production after the registration stages, and their sustainability for use in breeding programs can also be ensured.ResultsThe fruit weight ranged from 0.71 ('H11') to 1.66 g ('H6'). The ascorbic acid varied between 17.13 ('H7') and 20.64 mg AAE/100 g ('H15'). The antioxidant activity changed between 12.59 ('Store') and 15.03 mu mol Trolox g-1 ('Aurea'). The total anthocyanins were found to be highest in 'Borrel Beast' (163.79 mg cyn-3-gluc 100 g-1), followed by 'H8' (163.20 mg cyn-3-gluc 100 g-1). The highest nutrient levels in the fruits were found in the 'H10' individual, with calcium (2445.77 mg kg-1), potassium (2274.36 mg kg-1), phosphorus (2123.27 mg kg-1), magnesium (1263.95 mg kg-1), and sulfur (859.62 mg kg-1), respectively. The highest nutrient levels in the leaves were found in the 'H14' individual for calcium (19,493.21 mg kg-1), 'H5' for magnesium (5643.52 mg kg-1), 'H8' for sulfur (2312.11 mg kg-1), 'H6' for phosphorus (2007.51 mg kg-1), and 'H6' for potassium (1099.32 mg kg-1). In general, the nutrients in the fruit exhibited significant correlations among themselves at different levels (*, **, ***). Within the scope of principal component analysis, the first 8 principal components explained 80.69% of the total variance. According to the cluster and population analyses, it was determined that there was a high variation in subgroup B2. Additionally, although honeyberry is a relatively new fruit in T & uuml;rkiye, efforts have begun to develop new cultivars through hybrid breeding.ConclusionsWhen 42 variables were evaluated together to determine genetic diversity, hybrid individuals 'H14', 'H5', 'H8', and 'H1' were identified as superior individuals, respectively.
Morpho-Genetic Characterization of Fig (Ficus Carica Var. Rupestris (Hausskn.) Browicz) Genotypes To Be Used as Rootstock
(Springer, 2024) Yildiz, Ercan; Aglar, Erdal; Sumbul, Ahmet; Yaman, Mehmet; Caliskan, Oguzhan; Popescu, Gheorghe Cristian; Gonultas, Metin
With its enormous genetic pool, Turkiye is the homeland of the fig and many plant species. The common fig species in the country's natural population are Ficus carica var. caprificus (male figs), Ficus carica var. domestica (female figs; edible figs), and Ficus carica var. rupestris. In this study, the morphological and molecular characterization of 42 genotypes, including those obtained by selection from the Ficus carica var. rupestris (Hausskn.) Browicz population, which is naturally spread in a limited area in Tunceli province, was performed. This study evaluated the qualitative and quantitative characteristics of 23 fig genotypes. These results showed that tree growth habit, lateral shoot formation, apical dominancy, and leaf length characteristics were highly discriminant variables for phenotypic description in wild fig genotypes. The genetic relationship between the genotypes was demonstrated with 12 SRAP and 9 ISSR primers. As a result of the study, it was determined that the genetic similarity values ranged between 0.52 and 0.94. It was determined that the first five essential components (PCA) contributed 20.87%, 13.21%, 10.66%, 9.58%, and 7.11% of the total variation, respectively, and their cumulative rate corresponded to 61.43% of the total variation. Very detailed results on the genetic variation in the fig population in the region were obtained by morphological features and molecular methods. The seven genotypes selected were propagated to determine their potential for dwarf rootstocks. The results of the present study may provide significant leads for further research on this subject. The potential of dwarf rootstocks in figs can be an essential tool for modern fruit growing.