The Effect of Omega 3, 6,9 and Stearic Acid on Trace Elements in Ischemia/Reperfusion-induced Heart Tissue in a Rat Hind Limb Model

dc.contributor.author Gür, Tuğba
dc.date.accessioned 2025-05-10T17:17:58Z
dc.date.available 2025-05-10T17:17:58Z
dc.date.issued 2022
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Van Yüzüncü Yil Üni̇versi̇tesi̇ en_US
dc.description.abstract In this study, the effect of omega fatty acids (3, 6, 9) and stearic acid on some trace elements (Cu, Mn and Zn) in heart tissue, which is a distant organ, by creating ischemia/reperfusion in the hind legs of rats was investigated. Animals were divided into ten groups: Control (C), I/R, I/R+Omega 3, I/R+Omega 6, I/R+Omega 9, I/R+stearic acid, omega 3, omega 6, omega 9 and stearic acid groups. I/R was applied to the right hind legs of I/R, I/R+omega 3, I/R+omega 6, I/R+omega 9 and I/R+stearic acid groups under anesthesia. In this study, the levels of Cu, Mn and Zn elements were studied in samples obtained from heart tissue in animal models divided into ten groups using an inductively coupled plasma optical emission spectroscopy (ICP-OES) device. Compared to the control group, heart tissue’s Cu and Zn levels were low, Mn levels were high but not important in the ischemia group (p>0.05). When ischemia and omega 3, 6, 9 and stearic acid applied groups were compared with the ischemia group, heart tissue’s Cu level was found to be low and Mn level was higher, but this result was not important (p>0.05). Compared to the ischemia group, heart tissue’s Zn levels were found to be notably higher in omega 6+IR, omega 9+IR and stearic acid groups (p<0.05). As a result, I/R application changes trace element levels in heart tissue, which is a distant organ. In the case of I/R, omega fatty acids and stearic acid treatment may provide a protective effect by improving trace element levels. en_US
dc.identifier.endpage 78 en_US
dc.identifier.issn 2687-6167
dc.identifier.issue 50 en_US
dc.identifier.scopusquality N/A
dc.identifier.startpage 68 en_US
dc.identifier.trdizinid 1127591
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/1127591/the-effect-of-omega-3-69-and-stearic-acid-on-trace-elements-in-ischemiareperfusion-induced-heart-tissue-in-a-rat-hind-limb-model
dc.identifier.uri https://hdl.handle.net/20.500.14720/9507
dc.identifier.wosquality N/A
dc.institutionauthor Gür, Tuğba
dc.language.iso en en_US
dc.relation.ispartof Journal of scientific reports-A (Online) en_US
dc.relation.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Biyoloji en_US
dc.subject Tıbbi Araştırmalar Deneysel en_US
dc.subject Kimya en_US
dc.subject Analitik en_US
dc.subject Genel Ve Dahili Tıp en_US
dc.subject Patoloji en_US
dc.title The Effect of Omega 3, 6,9 and Stearic Acid on Trace Elements in Ischemia/Reperfusion-induced Heart Tissue in a Rat Hind Limb Model en_US
dc.type Article en_US
dspace.entity.type Publication

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