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Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars

dc.authorid Durmaz, Hisamettin/0000-0002-7761-9843
dc.authorwosid Sagdic, Osman/Aax-3679-2020
dc.authorwosid Durmaz, Hisamettin/Abh-3266-2020
dc.contributor.author Sagun, Emrullah
dc.contributor.author Durmaz, Hisamettin
dc.contributor.author Tarakci, Zekai
dc.contributor.author Sagdic, Osman
dc.date.accessioned 2025-05-10T17:29:43Z
dc.date.available 2025-05-10T17:29:43Z
dc.date.issued 2006
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Erciyes Univ, Fac Engn, Dept Food Engn, TR-38039 Kayseri, Turkey; Yuzuncu Yil Univ, Fac Vet Med, Dept Food Hyg & Technol, Van, Turkey; Harran Univ, Fac Vet Med, Dept Food Hyg & Technol, Sanliurfa, Turkey; Yuzuncu Yil Univ, Fac Vet Med, Dept Food Hyg & Technol, Van, Turkey en_US
dc.description Durmaz, Hisamettin/0000-0002-7761-9843 en_US
dc.description.abstract In this study, antimicrobial activities of the four different extracts (in methanol, ethanol, n-hexane and water) of some herbs including Allium vineale, Chaerophyllum macropodum and Prangos ferulacea were investigated against Listeria monocytogenes serovars 1/2b, 4b, and 4ab. For many centuries, these herbs were used in food production in Turkey. While water extracts of all the plants did not show any antibacterial activity, the other extracts of these plants showed variable degrees of antibacterial activity against L. monocytogenes serovars tested. The extracts of Allium vineale showed higher antibacterial activity than the other plants. The methanol extracts of all the plants exhibited higher activity than the ethanol and n-hexane extracts. L. monocytogenes 4ab was the most sensitive serovar to extracts of these plants. The results indicated that the methanol and ethanol extracts of these plants displayed remarkable activity against L. monocytogenes serovars and therefore, they could be used as natural anti-Listeria monocytogenes additives in herby cheese. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1080/10942910600596365
dc.identifier.endpage 260 en_US
dc.identifier.issn 1094-2912
dc.identifier.issn 1532-2386
dc.identifier.issue 2 en_US
dc.identifier.scopusquality Q2
dc.identifier.startpage 255 en_US
dc.identifier.uri https://doi.org/10.1080/10942910600596365
dc.identifier.uri https://hdl.handle.net/20.500.14720/12423
dc.identifier.volume 9 en_US
dc.identifier.wos WOS:000237767400011
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Taylor & Francis inc en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Listeria Monocytogenes en_US
dc.subject Antilisterial en_US
dc.subject Herbs en_US
dc.title Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars en_US
dc.type Article en_US

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