Adding Different Levels of Turmeric Powder and Curcumin in the Diet on Broiler Performance, Carcass Traits, Immunity and Gut Morphology of Broiler Chicken Under Normal and Heat Stress Condition
| dc.contributor.author | Mustafa, M. M. | |
| dc.contributor.author | Karadas, F. | |
| dc.contributor.author | Tayeb, I. T. | |
| dc.date.accessioned | 2025-05-10T17:50:22Z | |
| dc.date.available | 2025-05-10T17:50:22Z | |
| dc.date.issued | 2021 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Mustafa, M. M.; Tayeb, I. T.] Univ Duhok, Coll Agr Engine Sci, Dep Anim Sci, Dahuk, Iraq; [Karadas, F.] Yuzuncu Yil Univ, Fac Agr, Dep Anim Sci, Van, Turkey | en_US |
| dc.description.abstract | This study was conducted to estimate the effect of adding different levels of turmeric powder and curcumin on broiler performance, carcass traits, and immunity response and jejunum histology. A total of 750 Ross day old chicks obtained from a local hatchery and distributed into two rearing conditions (normal and heat stress condition) with five treatments 3 replicate for each one had (25 chicks). Dietary supplements of turmeric powder and curcumin significantly (P = 0.05) improved performance under normal and heat stress conditions. Moreover, treatments significantly (P = 0.05) increased the total titter antibody against Newcastle and infectious bursal disease compared to control. Concerning histology of jejunum treatments significantly (P=0.01) improved jejunum histology. Regarding the effect of rearing condition heat stress conditions significantly (P = 0.01) decreased performance compared to normal rearing condition. Small intestine percent from live body weight significantly (P = 0.01) decreased compared to normal rearing conditions. Moreover, heat stress significantly (P=0.01) affected the total antibody titer against Newcastle disease and infectious bursal disease. Jejunum histology significantly (P = 0.01) affected by rearing conditions. | en_US |
| dc.description.woscitationindex | Emerging Sources Citation Index | |
| dc.identifier.endpage | 526 | en_US |
| dc.identifier.issn | 0075-0530 | |
| dc.identifier.issn | 2410-0862 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 512 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/17684 | |
| dc.identifier.volume | 52 | en_US |
| dc.identifier.wos | WOS:000642265500026 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Univ Baghdad | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Meat Chicken | en_US |
| dc.subject | Productivity | en_US |
| dc.subject | Turmeric | en_US |
| dc.subject | Curcumin | en_US |
| dc.subject | Gut Morphology | en_US |
| dc.subject | Immunity | en_US |
| dc.title | Adding Different Levels of Turmeric Powder and Curcumin in the Diet on Broiler Performance, Carcass Traits, Immunity and Gut Morphology of Broiler Chicken Under Normal and Heat Stress Condition | en_US |
| dc.type | Article | en_US |