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The Theoretical Description of Furfural and Lactic Acid Cathodic Determination in Bread and Milk

dc.authorscopusid 55758299100
dc.authorscopusid 57219053455
dc.authorscopusid 57211464151
dc.authorscopusid 58190087700
dc.authorscopusid 57209361722
dc.authorscopusid 58537715500
dc.authorscopusid 44661455700
dc.contributor.author Tkach, V.V.
dc.contributor.author Morozova, T.V.
dc.contributor.author Prymachenko, S.V.
dc.contributor.author Korniienko, I.M.
dc.contributor.author Yastremska, L.S.
dc.contributor.author Kuznetsova, O.O.
dc.contributor.author Kushnir, M.V.
dc.date.accessioned 2025-05-10T16:54:31Z
dc.date.available 2025-05-10T16:54:31Z
dc.date.issued 2023
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Tkach V.V., Chernivtsi National University, Kotsyubyns´ky Str. 2, Chernivtsi, 58000, Ukraine; Morozova T.V., National Transport University, Omelianovych-Pavlenko Str. 1, Kyiv, 02000, Ukraine; Prymachenko S.V., National Aviation University, L. Huzar Ave., 1, Kyiv, 03058, Ukraine; Korniienko I.M., National Aviation University, L. Huzar Ave., 1, Kyiv, 03058, Ukraine; Yastremska L.S., National Aviation University, L. Huzar Ave., 1, Kyiv, 03058, Ukraine; Kuznetsova O.O., National Aviation University, L. Huzar Ave., 1, Kyiv, 03058, Ukraine; Chychun V.A., Chernivtsi Institute of Trade and Economics of Kyiv, National University of Trade and Economics, Central Sq. 6, Chernivtsi, 58001, Ukraine; da Paiva Martins J.I.F., Faculty of Engineering of the University of Porto, Rua Dr. Roberto Frias, s/n, Porto, 4200-465, Portugal; Dos Reis L.V., University of Trás-os-Montes and Alto Douro, Quinta de Prados, Vila Real, Folhadela, 5001-801, Portugal; Karakoyun N., Yüzüncü Yil University of Van, Bardakçı, Tuşba, Van, 65090, Turkey; Kushnir M.V., Chernivtsi National University, Kotsyubyns´ky Str. 2, Chernivtsi, 58000, Ukraine en_US
dc.description.abstract The process of the electroanalytical cathodic determination of furfural and lactic acid in fermented bread and milk on vanadium oxyhydroxide-modified cathode has been developed and analyzed theoretically. The correspondent mathematical model analysis confirms this process's efficiency for furfural and lactic acid determination in a mildly acidic and neutral medium by a cathodic determination to propyleneglycol and furfuroic alcohol. Considering that both the compounds and their reduction products are less ionized in acidic media, cathodic reduction tends to be more efficient than anodic electrooxidation. © 2023 by the authors. en_US
dc.description.sponsorship University of Trás-os-Montes; Universidade do Porto, U.Porto en_US
dc.identifier.doi 10.33263/BRIAC136.600
dc.identifier.issn 2069-5837
dc.identifier.issue 6 en_US
dc.identifier.scopus 2-s2.0-85153075745
dc.identifier.scopusquality Q3
dc.identifier.uri https://doi.org/10.33263/BRIAC136.600
dc.identifier.uri https://hdl.handle.net/20.500.14720/3163
dc.identifier.volume 13 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher AMG Transcend Association en_US
dc.relation.ispartof Biointerface Research in Applied Chemistry en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Electrochemical Sensor en_US
dc.subject Furfural en_US
dc.subject Lactic Acid en_US
dc.subject Stable Steady-State en_US
dc.subject Vanadium (Iii) Oxyhydroxide en_US
dc.title The Theoretical Description of Furfural and Lactic Acid Cathodic Determination in Bread and Milk en_US
dc.type Article en_US

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