Van Yöresinde Yetiştirilen Atlarda Fenotipik Özellikler
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Date
2005
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
23. Calderón-Miranda, M L, Barbosa-Cánovas G V, Swanson B G (1999): Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin, Int Journal of Food Microbiology, 51:7-17. 18. Fang T J, Tsai H-C (2003): Growth patterns of Escherichia coli O 157:H 7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels. Food Microbiology, 20: 243-253. 24. Calderón-Miranda M L, Barbosa-Cánovas G V, Swanson B G (1999): Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. Int J of Food Microbiol, 51:19-30. 25. Kumar C G, Anand S K (1998): Significance of microbial biofilms in food industry: a review. International Journal of Food Microbiology 42: 9–2.
Description
Keywords
Biyoloji, Veterinerlik, Zooloji
Turkish CoHE Thesis Center URL
WoS Q
N/A
Scopus Q
N/A
Source
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi
Volume
16
Issue
1
Start Page
85
End Page
88