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Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions

dc.authorscopusid 13006965200
dc.authorscopusid 15022740500
dc.authorscopusid 6506599496
dc.contributor.author Daskiran, I.
dc.contributor.author Kor, A.
dc.contributor.author Bingol, M.
dc.date.accessioned 2025-05-10T17:06:29Z
dc.date.available 2025-05-10T17:06:29Z
dc.date.issued 2006
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Daskiran I., Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey; Kor A., Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey; Bingol M., Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey en_US
dc.description.abstract The aim of this study was to determine of the slaughter and carcass characteristics of Norduz male kids raised in either intensive or pasture conditions. Hot and chilled carcass dressing percentages in intensive and pasture groups were appeared to be 42.94±0.484% and 41.49±0.503%; 46.26±1.050% and 44.63±1.03%, respectively. In intensive and pasture groups, the omental fat and heart-lungs-liver proportions at slaughter weight of kids were determined as 1.18±0.209%, 0.29±0.065%; 4.75±0.107%, 4.08±0.134%, respectively. The kidney-knob and pelvic fat proportions at left half carcass weight were determined as 2.05±0.196% for kids raised in intensive conditions and 1.06±0.182% for kids raised in pasture conditions. In the rack joints, the lean portions of the intensive group and pasture group kids were 46.42±0.892% 50.50±1.990%, respectively. Total fat portions which contain subcutaneous fat and intermuscular fat were determined as 10.05±1.020% in intensive group and 4.16±0.477% in pasture group. In this study, it was concluded that; pasture group kids had similar slaughter and carcass characteristic values as intensively raised ones due to the special environmental condition and rich flora of the mentioned Norduz region of Van province. © Asian Network for Scientific Information, 2006. en_US
dc.identifier.doi 10.3923/pjn.2006.274.277
dc.identifier.endpage 277 en_US
dc.identifier.issn 1680-5194
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-33744901739
dc.identifier.scopusquality N/A
dc.identifier.startpage 274 en_US
dc.identifier.uri https://doi.org/10.3923/pjn.2006.274.277
dc.identifier.uri https://hdl.handle.net/20.500.14720/6430
dc.identifier.volume 5 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.relation.ispartof Pakistan Journal of Nutrition en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Dressing Percentage en_US
dc.subject Omental Fat en_US
dc.subject Wholesale Rack en_US
dc.title Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions en_US
dc.type Article en_US

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