Improving Wheat as a Source of Dietary Fibre for Human Health
| dc.authorid | Kosik, Ondrej/0000-0003-3117-0224 | |
| dc.authorid | Wilkinson, Mark/0000-0002-4534-1728 | |
| dc.authorid | Mitchell, Rowan Andrew Craig/0000-0002-1412-8828 | |
| dc.authorid | Freeman, Jacqueline/0000-0002-2842-8055 | |
| dc.authorwosid | Ülker, Mehmet/W-4849-2018 | |
| dc.authorwosid | Kosik, Ondrej/Aar-1206-2021 | |
| dc.authorwosid | Freeman, Jacqueline/N-3511-2019 | |
| dc.authorwosid | Wilkinson, Mark/Aad-7375-2019 | |
| dc.authorwosid | Wingen, Luzie/Aaf-3703-2019 | |
| dc.authorwosid | Lovegrove, Alison/Jqw-0014-2023 | |
| dc.authorwosid | Freeman, Jacqueline/A-4310-2015 | |
| dc.contributor.author | Shewry, P. R. | |
| dc.contributor.author | Reynolds, S. | |
| dc.contributor.author | Pellny, T. | |
| dc.contributor.author | Freeman, J. | |
| dc.contributor.author | Wilkinson, M. | |
| dc.contributor.author | Kosik, O. | |
| dc.contributor.author | Lovegrove, A. | |
| dc.date.accessioned | 2025-05-10T17:42:25Z | |
| dc.date.available | 2025-05-10T17:42:25Z | |
| dc.date.issued | 2015 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Shewry, P. R.; Reynolds, S.; Pellny, T.; Freeman, J.; Wilkinson, M.; Kosik, O.; Mitchell, R. A. C.; Lovegrove, A.] Rothamsted Res, Harpenden AL5 2JQ, Herts, England; [Shewry, P. R.; Reynolds, S.] Univ Reading, Reading RG6 6AR, Berks, England; [Ulker, M.] Yuzuncu Yil Univ, Van, Turkey; [Wingen, L.; Orford, S.; Griffiths, S.] John Innes Ctr Plant Sci Res, Norwich NR4 7UH, Norfolk, England | en_US |
| dc.description | Kosik, Ondrej/0000-0003-3117-0224; Wilkinson, Mark/0000-0002-4534-1728; Mitchell, Rowan Andrew Craig/0000-0002-1412-8828; Freeman, Jacqueline/0000-0002-2842-8055 | en_US |
| dc.description.sponsorship | BBSRC [BB/L024543/1, BBS/E/C/00005206, BB/F014295/1, BBS/E/J/000CA393, BB/L027127/1] Funding Source: UKRI | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1017/S0029665115001020 | |
| dc.identifier.endpage | E87 | en_US |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.issn | 1475-2719 | |
| dc.identifier.issue | OCE1 | en_US |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | E87 | en_US |
| dc.identifier.uri | https://doi.org/10.1017/S0029665115001020 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/15549 | |
| dc.identifier.volume | 74 | en_US |
| dc.identifier.wos | WOS:000361204600088 | |
| dc.identifier.wosquality | Q1 | |
| dc.language.iso | en | en_US |
| dc.publisher | Cambridge Univ Press | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Improving Wheat as a Source of Dietary Fibre for Human Health | en_US |
| dc.type | Conference Object | en_US |