Effect of Zinc Applications on Some Nutrient Concentrations of Soybean (Glycine Max L.) Cultivars
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Date
2017
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Scibulcom Ltd.
Abstract
This study was carried out to determine the effects of zinc applications on some nutrient concentrations of soybean cultivars (Stressland, Cisne and S4240) under the greenhouse conditions in 2010. In this study, the effect of different zinc dose applications (Control, 5, 10 and 15 mg/kg soil) on mineral ions content of various plant organs of soybean (Glycine max. L.) cultivars were investigated. Soybean plant was divided into leaf shoot and root parts for nutrient (Ca, Na, K, P, Fe, Mn, Cu and Zn) concentration measurements and were analysed. Results indicated that the nutrient concentrations in plant tissues like leaf, shoot and root of soybean were strongly affected by all zinc treatments. Nutrient concentrations in all parts of plants were increased with increasing zinc doses. Mn content in shoot and Na content in the root of soybean have been found to decrease after 10 mg zinc application.
Description
Keywords
Nutrient Concentration, Soybean, Zinc Doses
Turkish CoHE Thesis Center URL
WoS Q
N/A
Scopus Q
Q4
Source
Oxidation Communications
Volume
40
Issue
1-II
Start Page
520
End Page
527