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A Research on Forages Production and Problems in Gurpinar District of Van

dc.authorwosid Yilmaz, Ibrahim/C-9578-2016
dc.contributor.author Sahin, Kasim
dc.contributor.author Yilmaz, I. Hakki
dc.date.accessioned 2025-05-10T17:27:00Z
dc.date.available 2025-05-10T17:27:00Z
dc.date.issued 2008
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Sahin, Kasim] Yuzuncu Yil Univ, Ziraat Fak, Tarim Ekonomisi Bolumu Van, TR-65080 Van, Turkey; [Yilmaz, I. Hakki] Yuzuncu Yil Univ, Ziraat Fak, Tarla Bitkileri Bolumu Van, Van, Turkey en_US
dc.description.abstract The purpose of thsis research was to determine production and problems of forages grown in Gurpinar district of Van. Eighty-seven forage producers were interviewed at Gurpinar district of Van province where forages are being produced intensively. The data belong to 2006 production period and were collected by means of questionnaires interviewing with persons in village. On these farms, the average population per farm was 6.74 people. The average farmer's age were 42.67 years old and had 23.49 years of farm production experience in overall farms. The average farm size was 52.05 decare. About 60.25% of the total land is irrigated and the remaining 39.75% is dry land. In 2006, 26.87 decare average land was planted with forages which are mainly alfalfa (20.14 da), sainfoin (5.34 da) and silage corn (1.39 da). The average cow, sheep and goat per farm was 2.05, 35.82 and 8.70, respectively. The main problems of forage production in region are lack of forage cultivation information such as, irrigation methods, usage of certified seed, and government related programmers (forage encourage programme). Also, they do not have enough tool and equipment for forage cultivation. Therefore, farmers should be trained on the topics of forage cultivation. Also, if villagers establish a cooperative, they can get tools and equipment easily. In the region, development on dairy and fattening cow breeding are depend on forage production. Therefore, forage production in the region should be more encouraged, especially, alfalfa, sainfoin, and silage corn production, en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1501/Tarimbil_0000000517
dc.identifier.endpage 21 en_US
dc.identifier.issn 2148-9297
dc.identifier.issue 1 en_US
dc.identifier.scopusquality N/A
dc.identifier.startpage 16 en_US
dc.identifier.uri https://doi.org/10.1501/Tarimbil_0000000517
dc.identifier.uri https://hdl.handle.net/20.500.14720/11851
dc.identifier.volume 14 en_US
dc.identifier.wos WOS:000261499600003
dc.identifier.wosquality Q3
dc.language.iso tr en_US
dc.publisher Ankara Univ, Fac Agr en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Forages Production en_US
dc.subject Socio-Economical Characteristics en_US
dc.title A Research on Forages Production and Problems in Gurpinar District of Van en_US
dc.type Article en_US

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