Fortification of Milk With Mineral Elements

Abstract

Milk is one of the most nutritious foods available. It contains minerals and trace elements in significant quantities. Milk fortification is a public health measure that addresses inadequate micronutrient intake, without affecting dietary patterns. Commonly, milk is fortified with minerals such as calcium, iron, zinc, iodine and selenium. Whilst these elements are essential, they can be toxic in large doses. When large amounts of minerals are added to dairy products, the quality of these products may be adversely affected. © Springer Science+Business Media New York 2013. All rights reserved.