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Optimization of Aniline Biopolymerization Reaction Conditions by Response Surface Methodology (Rsm)

dc.authorscopusid 59128515600
dc.authorscopusid 14068617200
dc.authorscopusid 35434412700
dc.authorscopusid 55948870800
dc.contributor.author Aldemir, A.
dc.contributor.author Birhanlı, E.
dc.contributor.author Aktaş, N.
dc.contributor.author Yeşilada, Ö.
dc.date.accessioned 2025-05-10T17:00:01Z
dc.date.available 2025-05-10T17:00:01Z
dc.date.issued 2014
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Aldemir A., Yüzüncü Yıl University, Department of Chemical Engineering, Van, 65080, Turkey; Birhanlı E., İnönü University, Department of Biology, Malatya, 44280, Turkey; Aktaş N., Yüzüncü Yıl University, Department of Chemical Engineering, Van, 65080, Turkey; Yeşilada Ö., İnönü University, Department of Biology, Malatya, 44280, Turkey en_US
dc.description.abstract Response Surface Methodology(RSM) was applied to enzymatic polymerization of aniline, which was conducted in a closed system containing sodium acetate buffer and presence of poly(sodium 4-styrene sulfonate) (SPS) polyelectrolyte as a template with laccase enzyme to produce water soluble polyaniline. Laccase enzyme used as catalyst was isolated from Trametes versicolor (ATCC 200801). The enzymatic polymerization rate of aniline based on measurements of initial dissolved oxygen (DO) consumption rate in the closed system, was optimized by the application of RSM. The independent variables, which had been found the most effective variables on the initial DO consumption rate by screening experiments, were determined as monomer concentration, medium temperature and medium pH. A quadratic model was developed through RSM in terms of related independent variables to describe the initial DO consumption rate as the response. Based on statistic analysis, optimum reaction conditions for the maximum initial DO consumption rate determined 42.50 mM, 39.34 °C and 5.45 as monomer concentration, medium temperature and medium pH, respectively. © 2014 SERSC. en_US
dc.identifier.doi 10.14257/ijbsbt.2014.6.6.10
dc.identifier.endpage 112 en_US
dc.identifier.issn 2233-7849
dc.identifier.issue 6 en_US
dc.identifier.scopus 2-s2.0-84921917447
dc.identifier.scopusquality N/A
dc.identifier.startpage 97 en_US
dc.identifier.uri https://doi.org/10.14257/ijbsbt.2014.6.6.10
dc.identifier.uri https://hdl.handle.net/20.500.14720/4839
dc.identifier.volume 6 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Science and Engineering Research Support Society en_US
dc.relation.ispartof International Journal of Bio-Science and Bio-Technology en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Aniline en_US
dc.subject Enzymatic Polymerization en_US
dc.subject Laccase en_US
dc.subject Optimization en_US
dc.subject Response Surface Methodology en_US
dc.title Optimization of Aniline Biopolymerization Reaction Conditions by Response Surface Methodology (Rsm) en_US
dc.type Article en_US

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