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Determination of in Vitro Methane Production of Pomegranate Peel and Oregano Pulp Supplementation in Ruminant Diet

dc.authorscopusid 16645553900
dc.authorscopusid 57192545167
dc.contributor.author Güney, M.
dc.contributor.author Kale, Ç.
dc.date.accessioned 2025-06-01T20:06:56Z
dc.date.available 2025-06-01T20:06:56Z
dc.date.issued 2025
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Güney M.] Van Yuzuncu Yil University, Department of Animal Science, Van, Turkey; [Kale Ç.] Van Yuzuncu Yil University, Department of Animal Nutrition and Nutritional Diseases, Van, Turkey en_US
dc.description.abstract This study was conducted to determine the effects of adding pomegranate peel and oregano pulp at different levels (2, 4, 6, and 8%) on a dry matter basis to sheep rations on methane production and rumen fermentation using the in vitro gas production technique. In the study, nine experimental groups were formed by adding different levels (2, 4, 6, and 8%) of pomegranate peel and oregano pulp to the total ration mixture (control ration). Each treatment group was designed with four replications. Rumen fluid was taken from two sheep that were fed mainly roughage. For each feed treatment, four gas production syringes were used. A trial design was created using a total of 40 gas production syringes, and four gas production syringes for blank samples. The prepared syringes were incubated for 24 h. The additive levels of pomegranate peel and oregano pulp did not change total gas, methane (%), and methane (mL) production compared with the control treatment. The use of pomegranate peel and oregano pulp for in vitro rations significantly reduced rumen fluid volatile fatty acid (VFA) levels, except for 2% pomegranate peel. In vitro organic matter digestibility and metabolizable energy levels of both additives were similar to the control ration. In the study, the addition of pomegranate peel and oregano pulp to total ration mixture at 2, 4, 6, and 8% levels did not change total gas and methane production. Except for the addition of 2% pomegranate peel, the treatments suppressed rumen fluid VFA. Besides, it is thought that the additives used in the study can be used up to 2% in the rations of ruminant animals in regions where they may create waste to reduce feed costs. © This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. en_US
dc.description.sponsorship Yüzüncü Yil Üniversitesi, YYU, (FBA-2022-10004); Yüzüncü Yil Üniversitesi, YYU en_US
dc.identifier.doi 10.37496/RBZ5420240002
dc.identifier.issn 1516-3598
dc.identifier.scopus 2-s2.0-105003319223
dc.identifier.scopusquality Q3
dc.identifier.uri https://doi.org/10.37496/RBZ5420240002
dc.identifier.uri https://hdl.handle.net/20.500.14720/25048
dc.identifier.volume 54 en_US
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Sociedade Brasileira de Zootecnia en_US
dc.relation.ispartof Revista Brasileira de Zootecnia en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Alternative Forage en_US
dc.subject Methane Production en_US
dc.subject Rumen Parameters en_US
dc.title Determination of in Vitro Methane Production of Pomegranate Peel and Oregano Pulp Supplementation in Ruminant Diet en_US
dc.type Article en_US

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