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Effects of High Intensity Interval Training on Trace Minerals and Physiological Parameters in Tennis Players

dc.authorid Oner, Salih/0000-0002-6643-7665
dc.authorid Yasul, Yavuz/0000-0002-9458-1664
dc.authorwosid Yasul, Yavuz/Jvz-7049-2024
dc.contributor.author Oner, Salih
dc.contributor.author Yasul, Yavuz
dc.date.accessioned 2025-05-10T17:13:55Z
dc.date.available 2025-05-10T17:13:55Z
dc.date.issued 2022
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Oner, Salih] Van Yuzuncu Yil Univ, Dept Phys Educ & Sport Teaching, Sch Phys Educ & Sports, Van, Turkey; [Yasul, Yavuz] Ondokuz Mayis Univ, Bafra Vocat Sch, Samsun, Turkey en_US
dc.description Oner, Salih/0000-0002-6643-7665; Yasul, Yavuz/0000-0002-9458-1664 en_US
dc.description.abstract Background and Study Aim This study investigated the effects of HIIT (high-intensity interval training) implementations on some serum elements, resting heart rate, total body weight, and BMI parameters in tennis players. Material and Methods The study group consisted of 20 athletes (aged 18-22) who were actively playing tennis. The athletes were divided into experimental (n=10) and control (n=10) group. To assign participants to these groups homogeneously, preliminary measurements were made before the study, and the results were used for clustering analysis. While the control group continued their regular tennis training, the experimental group was given additional HIIT three days a week besides regular tennis training. Measurements of BMI, resting heart rate, and body weight were taken, and serum samples were collected before and after training from both groups. The SPSS package program was used in data analysis. The level of significance was set at p<0.05 in the tests. Participants showed significant differences in sodium, calcium, iron, resting heart rate, weight, and BMI parameters between groups (p<0.05). Results However, no significant differences between the groups were found in potassium, chlorine, and magnesium parameters (p>0.05). The within-group measurements of sodium, calcium, resting heart rate, weight and BMI levels decreased in the experimental group in the post-test, while iron levels were higher in the post-test compared to the pre-test value (p<0.05). On the other hand, the pre-test and post-test values were similar within the control group, and there were no significant differences (p >0.05). Conclusions Training remodelled with HIIT implementation can affect athletes' element levels, BMI, total body weight, and resting heart rate. In addition, the increase in iron levels due to HIIT in the experimental group was important. We believe that this may affect both muscle contraction functions and the efficiency performance output. Lastly, due to the decrease of calcium and sodium elements with HIIT implementations, we suggest that HIIT applications should not be performed unsupervised. In addition, by tracking the element levels of athletes, they should be supported with supplements or nutritional meals in line with expert advice when necessary. en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.doi 10.15561/20755279.2022.0305
dc.identifier.endpage 153 en_US
dc.identifier.issn 2075-5279
dc.identifier.issn 2308-7250
dc.identifier.issue 3 en_US
dc.identifier.scopusquality N/A
dc.identifier.startpage 145 en_US
dc.identifier.uri https://doi.org/10.15561/20755279.2022.0305
dc.identifier.uri https://hdl.handle.net/20.500.14720/8327
dc.identifier.volume 26 en_US
dc.identifier.wos WOS:000817076900004
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Iermakov S S en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Tennis en_US
dc.subject Hiit en_US
dc.subject Element en_US
dc.subject Resting Pulse en_US
dc.subject Total Body Weight en_US
dc.subject Bmi en_US
dc.title Effects of High Intensity Interval Training on Trace Minerals and Physiological Parameters in Tennis Players en_US
dc.type Article en_US

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