Nanoemulsion-Based Delivery Systems To Improve Functionality of Oregano Essential Oil: Molecular Characterization and in Vitro Antifungal Activity
| dc.authorid | Ermis, Ertan/0000-0002-1461-7357 | |
| dc.authorid | Erarslan, Azime/0000-0002-9470-4310 | |
| dc.authorwosid | Meral, Raciye/Hji-6094-2023 | |
| dc.authorwosid | Erarslan, Azime/Izd-7595-2023 | |
| dc.authorwosid | Yilmaz, Mustafa/O-3036-2015 | |
| dc.authorwosid | Dertli, Enes/Aaz-4384-2020 | |
| dc.authorwosid | Ermis, Ertan/B-7850-2019 | |
| dc.contributor.author | Ermis, Ertan | |
| dc.contributor.author | Cicek, Perihan Kubra | |
| dc.contributor.author | Meral, Raciye | |
| dc.contributor.author | Yilmaz, Azime | |
| dc.contributor.author | Dertli, Enes | |
| dc.contributor.author | Yilmaz, Mustafa Tahsin | |
| dc.date.accessioned | 2025-05-10T17:28:25Z | |
| dc.date.available | 2025-05-10T17:28:25Z | |
| dc.date.issued | 2017 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Ermis, Ertan] Istanbul Sabahattin Zaim Univ, Fac Engn & Nat Sci, Dept Food Engn, Istanbul, Turkey; [Cicek, Perihan Kubra; Yilmaz, Mustafa Tahsin] Yildiz Tech Univ, Chem & Met Engn Fac, Dept Food Engn, Istanbul, Turkey; [Meral, Raciye] Yuzuncu Yil Univ, Fac Engn, Dept Food Engn, Van, Turkey; [Yilmaz, Azime] Yildiz Tech Univ, Chem & Met Engn Fac, Dept Bioengn, Istanbul, Turkey; [Dertli, Enes] Bayburt Univ, Fac Engn, Dept Food Engn, Bayburt, Turkey | en_US |
| dc.description | Ermis, Ertan/0000-0002-1461-7357; Erarslan, Azime/0000-0002-9470-4310 | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded - Conference Proceedings Citation Index - Science | |
| dc.identifier.doi | 10.1016/j.jbiotec.2017.06.668 | |
| dc.identifier.endpage | S35 | en_US |
| dc.identifier.issn | 0168-1656 | |
| dc.identifier.issn | 1873-4863 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | S35 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.jbiotec.2017.06.668 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/12019 | |
| dc.identifier.volume | 256 | en_US |
| dc.identifier.wos | WOS:000413585400104 | |
| dc.identifier.wosquality | Q2 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Science Bv | en_US |
| dc.relation.ispartof | European Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIA | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Nanoemulsion-Based Delivery Systems To Improve Functionality of Oregano Essential Oil: Molecular Characterization and in Vitro Antifungal Activity | en_US |
| dc.type | Conference Object | en_US |