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Fruit Features of Some Almond (Prunus Amygladus L.) Genotypes Selected From Şanlıurfa Region

dc.authorscopusid 57217183569
dc.authorscopusid 56627629900
dc.contributor.author Polat, Y.
dc.contributor.author Kazankaya, A.
dc.date.accessioned 2025-05-10T17:02:13Z
dc.date.available 2025-05-10T17:02:13Z
dc.date.issued 2020
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Polat Y., Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Bahce Bitkileri Bolümü, Van, Turkey; Kazankaya A., Ahi Evran Üniversitesi, Ziraat Fakültesi, Bahce Bitkileri Bolümü, Kırsehir, Turkey en_US
dc.description.abstract This study was performed to determine promising chance seedlings in the native almond populations of Hilvan, Bozova, Suruç and Şanlıurfa province during 2017 and 2018. Tree and fruit characteristics of seedling almond trees were identified for 102 genotypes in the first year and 43 genotypes in the second year with respect to almond selection breeding objectives. In conclusion, 21 genotypes were determined to be promising genotypes according to the weighted rating method. Flowering dates of these to promise genotypes in 2017 and 2018 were determined from March 10th to March 26th and between February 22nd and March 21st, respectively. The shell weight of them changed between 2.31 g and 6.84 g. Kernel weight of selected 21 promising almonds changed between 0.74-1.34 g, kernel rate between % 18.21-41.26, skin thickness 2.23-3.48 mm, double and twin kernel rate was % 0 and safe kernel rate between percent 60.00-100 In terms of fruit shape, one of the genotypes was an ellipse, other 18 genotypes were long and oval and the remaining 2 genotypes were heart-shaped. The kernel color was determined as light colored in one genotype, the remaining 7 genotypes were medium light colored, 11 genotypes were dark colored and rest of genotype were too dark. © 2020, Centenary University. All rights reserved. en_US
dc.identifier.doi 10.29133/yyutbd.698761
dc.identifier.endpage 337 en_US
dc.identifier.issn 1308-7576
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85086666755
dc.identifier.scopusquality Q3
dc.identifier.startpage 328 en_US
dc.identifier.uri https://doi.org/10.29133/yyutbd.698761
dc.identifier.uri https://hdl.handle.net/20.500.14720/5452
dc.identifier.volume 30 en_US
dc.identifier.wosquality N/A
dc.language.iso tr en_US
dc.publisher Centenary University en_US
dc.relation.ispartof Yuzuncu Yil University Journal of Agricultural Sciences en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Almond en_US
dc.subject Fruit Properties en_US
dc.subject Genotype en_US
dc.subject Selection en_US
dc.subject Şanlıurfa en_US
dc.title Fruit Features of Some Almond (Prunus Amygladus L.) Genotypes Selected From Şanlıurfa Region en_US
dc.type Article en_US

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