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Studies on the Aetiology and Treatment of Hypophosphataemia Developed Naturally in Cattle From Van Region of Turkey

dc.authorscopusid 59105702800
dc.authorscopusid 6603443256
dc.authorscopusid 35618550600
dc.contributor.author Kaya, A.
dc.contributor.author Akgül, Y.
dc.contributor.author Yüksek, N.
dc.date.accessioned 2025-05-10T17:51:28Z
dc.date.available 2025-05-10T17:51:28Z
dc.date.issued 2008
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Kaya A., Department of Internal Diseases, Faculty of Veterinary Medicine, University of Yuzuncu Yil, 65080 Van, Turkey; Akgül Y., Department of Internal Diseases, Faculty of Veterinary Medicine, University of Yuzuncu Yil, 65080 Van, Turkey; Yüksek N., Department of Internal Diseases, Faculty of Veterinary Medicine, University of Yuzuncu Yil, 65080 Van, Turkey en_US
dc.description.abstract The study investigated the aetiology and treatment of cattle with symptoms of lameness, stiff gait and bone fractures in the Van region of Turkey. The study was performed on 200 diseased and 50 healthy cattle aged between 1-8 years old, of both sexes. Blood samples for haematological and biochemical analysis were taken once from the healthy animals and twice from the diseased animals. Fodder samples were also collected. Total protein levels and P values of the diseased animals before treatment compared to the healthy control animals were lower while ALP and Ca were higher. After treatment an increase in the total protein (P < 0.05) and P (P < 0.001) was observed, and a decrease in ALP (P < 0.001), and Ca (P < 0.05). Phosphorus concentrations in the fodder of the diseased animals were significantly lower. Analysis of the haematological, biochemical parameters of the animals and their fodder showed typical changes for hypophosphataemia. The diseased animals were treated by receiving unorganic P and vitamin D3 injected intramuscularly and mineral suplementation which was administered orally. The animals were observed for 30 days. After treatment, the symptoms observed in the diseased animals disappeared gradually as well as pica symptoms. Supplementing P to the animal's fodder is vital in order to avoid such problems in the future. en_US
dc.identifier.endpage 174 en_US
dc.identifier.issn 0025-8628
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-40749147095
dc.identifier.scopusquality Q4
dc.identifier.startpage 171 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/18131
dc.identifier.volume 64 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.relation.ispartof Medycyna Weterynaryjna en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Aetiology en_US
dc.subject Cattle en_US
dc.subject Diagnosis en_US
dc.subject Hypophosphataemia en_US
dc.subject Treatment en_US
dc.title Studies on the Aetiology and Treatment of Hypophosphataemia Developed Naturally in Cattle From Van Region of Turkey en_US
dc.type Article en_US

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