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Assessment of Genetic Variation on Some Cultivated Turkish Coriander (Coriandrum Sativum L.) Varieties Based on Issr and Srap Markers

dc.authorscopusid 36162841100
dc.authorscopusid 57193951190
dc.contributor.author Furan, M.A.
dc.contributor.author Geboloğlu, M.D.
dc.date.accessioned 2025-05-10T16:43:38Z
dc.date.available 2025-05-10T16:43:38Z
dc.date.issued 2017
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Furan M.A., Yüzüncü Yıl University, Faculty of Agriculture, Department of Plant Biotechnology, Van, Turkey; Geboloğlu M.D., Yüzüncü Yıl University, Faculty of Agriculture, Department of Plant Biotechnology, Van, Turkey en_US
dc.description.abstract Coriandrum sativum L. is the spices plant that used as medicinal plant including essential oil, belonging to the family Umbelliferae/Apiaceae. Its various chemical components in different parts are useful as antibacterial, antifungal and antioxidative. Therefore plays a major role in preserving the shelf life of foods by preventing their spoilage. Leaves and seeds of coriander mostly used in folk medicine and its essential oil used for pharmaceutical products and as an ingredient in perfumes cause of non-toxic to humans. Coriander is not much defined as molecularly. Coriander breeding studies will probably result in more or less genetically identical varieties of Coriandrum sativum L. The acceptability of the genotypes is determined by the amount of genetic variability in the germplasm and the utilizable information is limited in coriander. Studying to determine the genetic diversity of identified characters and emphasis of importance to use convenient genotype in a breeding program is needed in order to enlarge the genetic base in coriander. In this study; Genetic variations among some Turkish coriander varieties were investigated at the DNA level using two different marker techniques (ISSR and SRAP) and the aim was to determine the genetic relationship between these traded varieties. Both primers gave totally 473 scorable bands and all results from each marker have shown the phylogenetic relationships between genotypes. © 2017, Centenary University. All rights reserved. en_US
dc.identifier.endpage 254 en_US
dc.identifier.issn 1308-7576
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85024489824
dc.identifier.scopusquality Q3
dc.identifier.startpage 248 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/224
dc.identifier.volume 27 en_US
dc.identifier.wosquality N/A
dc.language.iso tr en_US
dc.publisher Centenary University en_US
dc.relation.ispartof Yuzuncu Yil University Journal of Agricultural Sciences en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Coriandrum Sativum L. en_US
dc.subject Issr en_US
dc.subject Molecular Marker en_US
dc.subject Srap en_US
dc.title Assessment of Genetic Variation on Some Cultivated Turkish Coriander (Coriandrum Sativum L.) Varieties Based on Issr and Srap Markers en_US
dc.type Article en_US

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