Statistics for Investigation of the Effects of Uckun (Rheum Ribes L.), Quinoa (Chenopodium Quinoa Willd.), and Propolis Extracts on the Thermal Oxidation of Palm Olein Oil During the Deep-Frying Process
Total visits
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| Investigation of the Effects of Uckun (Rheum Ribes L.), Quinoa (Chenopodium Quinoa Willd.), and Propolis Extracts on the Thermal Oxidation of Palm Olein Oil During the Deep-Frying Process | 0 |
Total visits per month
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| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |