Statistics for Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus Carpio L., 1758) Stored at Cold (4 °c)
Total visits
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| Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus Carpio L., 1758) Stored at Cold (4 °c) | 0 |
Total visits per month
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| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |