Statistics for Effects of Postharvest Citric, Oxalic Acid and Modified Atmosphere Packaging Applications on Fruit Quality and Biochemical Properties in Persimmon

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Effects of Postharvest Citric, Oxalic Acid and Modified Atmosphere Packaging Applications on Fruit Quality and Biochemical Properties in Persimmon 1

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September 2025 0
October 2025 0
November 2025 1
December 2025 0
January 2026 0
February 2026 0
March 2026 0

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