Sustainable Horticulture: Microbial Inoculants and Stress Interaction

dc.contributor.author Seymen, M.
dc.contributor.author Kurtar, E.S.
dc.contributor.author Erdinc, C.
dc.contributor.author Kumar, A.
dc.date.accessioned 2025-05-10T16:54:04Z
dc.date.available 2025-05-10T16:54:04Z
dc.date.issued 2022
dc.description.abstract Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. © 2022 Elsevier Inc. All rights reserved. en_US
dc.identifier.doi 10.1016/C2021-0-00105-X
dc.identifier.isbn 9780323918619
dc.identifier.isbn 9780323916769
dc.identifier.scopus 2-s2.0-85152318319
dc.identifier.uri https://doi.org/10.1016/C2021-0-00105-X
dc.identifier.uri https://hdl.handle.net/20.500.14720/3008
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartof Sustainable Horticulture: Microbial Inoculants and Stress Interaction en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Sustainable Horticulture: Microbial Inoculants and Stress Interaction en_US
dc.type Book en_US
dspace.entity.type Publication
gdc.author.scopusid 25936633600
gdc.author.scopusid 6508245026
gdc.author.scopusid 13003462600
gdc.author.scopusid 57219037070
gdc.coar.access metadata only access
gdc.coar.type text::book
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Seymen M., Horticulture Department of Agriculture, Selcuk University, Konya, Turkey; Kurtar E.S., Horticulture Department of Agriculture, Selcuk University, Konya, Turkey; Erdinc C., Agricultural Biotechnology Department of Agriculture, Van Yuzuncu Yil University, Turkey; Kumar A., Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel en_US
gdc.description.endpage 500 en_US
gdc.description.publicationcategory Kitap - Uluslararası en_US
gdc.description.scopusquality N/A
gdc.description.startpage 1 en_US
gdc.description.wosquality N/A
gdc.index.type Scopus

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