The Prevalence of Verocytotoxigenic Escherichia Coli 0157: H7 in Dung of Cattle
| dc.contributor.author | Kenar, B. | |
| dc.contributor.author | Akkaya, L. | |
| dc.contributor.author | Cetinkaya, Z. | |
| dc.contributor.author | Alisarli, M. | |
| dc.date.accessioned | 2025-05-10T17:51:36Z | |
| dc.date.available | 2025-05-10T17:51:36Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | Studies were made on cattle from four different private slaughterhouses located in the center of Afyonkarahisar Province in Turkey. The presence of E. coli O 157:H7 in the dung samples from 300 cattle collected under aseptic conditions after slaughter was determined by of the Immuno Magnetic Separation (IMS) method. Verotoxin 1 (VT1) and 2 (VT2) production of the isolated E. coli 0157:H7 strains were also confirmed using Glisa Duopath Verotoxin test kit. Four (1.33%) of the 300 dung samples from cattle collected from 4 different slaughterhouses were positive for E. colli O 157:H7. | en_US |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.scopus | 2-s2.0-62549157877 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/18199 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | Indian Veterinary Journal | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | The Prevalence of Verocytotoxigenic Escherichia Coli 0157: H7 in Dung of Cattle | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 11839888900 | |
| gdc.author.scopusid | 15839251700 | |
| gdc.author.scopusid | 9842083700 | |
| gdc.author.scopusid | 6508124502 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| gdc.description.departmenttemp | Kenar B., Department of Microbiology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yuzuncu Yil University, 65080 Van, Turkey; Akkaya L., Department of Microbiology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yuzuncu Yil University, 65080 Van, Turkey; Cetinkaya Z., Department of Microbiology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yuzuncu Yil University, 65080 Van, Turkey; Alisarli M., Department of Microbiology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyonkarahisar Kocatepe University, 03200, Afyonkarahisar, Turkey, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Yuzuncu Yil University, 65080 Van, Turkey | en_US |
| gdc.description.endpage | 228 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q4 | |
| gdc.description.startpage | 227 | en_US |
| gdc.description.volume | 86 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.index.type | Scopus |