Effect of Fe (Iron) and Mo (Molybdenum) Application on the Yield and Yield Parameters of Lentil (Lens Culinaris Medic.)
| dc.authorscopusid | 15039018300 | |
| dc.authorscopusid | 15038542000 | |
| dc.authorscopusid | 7006085641 | |
| dc.authorscopusid | 25031489700 | |
| dc.authorwosid | Çiğ, Fatih/B-6139-2014 | |
| dc.contributor.author | Togay, N. | |
| dc.contributor.author | Togay, Y. | |
| dc.contributor.author | Erman, M. | |
| dc.contributor.author | Cig, F. | |
| dc.date.accessioned | 2025-05-10T17:37:51Z | |
| dc.date.available | 2025-05-10T17:37:51Z | |
| dc.date.issued | 2015 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Togay, N.; Togay, Y.; Erman, M.; Cig, F.] Yuzuncu Yil Univ, Fac Agr, Dept Field Crops, Van, Turkey | en_US |
| dc.description.abstract | The study was carried out to determine the effect of different levels of iron (0, 5, 10 and 20 kg ha(-1)) and molybdenum (0, 2, 4 and 6 g kg(-1) seed) on the yield and yield components in lentil (Lens culinaris Medic. cv. Sazak-91). The experiments were conducted in a factorial design with three replications during 2006-07 and 2008-09 in Van, Turkey. The highest seed yield was obtained from 20 kg ha(-1) iron with 956 kg ha(-1) and 6 g kg(-1) seed molybdenum levels with 963 kg he in the first year, while it was obtained from 20 kg ha(-1) iron with 1031 kg ha(-1) and 6 g kg(-1) seed molybdenum with 1010 kg ha(-1) in the second year. Seed nutrient contents such as protein rate, phosphorus, manganese, copper and molybdenum significantly increased under the influence of iron and molybdenum treatments over control. | en_US |
| dc.description.sponsorship | Yuzuncu Yil University Scientific Researches Project Presidency [2006-ZF-B65] | en_US |
| dc.description.sponsorship | This study was supported by funds from Yuzuncu Yil University Scientific Researches Project Presidency (Project number: 2006-ZF-B65). | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.5958/0976-0571.2015.00120.4 | |
| dc.identifier.endpage | 362 | en_US |
| dc.identifier.issn | 0250-5371 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.scopus | 2-s2.0-84935129292 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 358 | en_US |
| dc.identifier.uri | https://doi.org/10.5958/0976-0571.2015.00120.4 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/14508 | |
| dc.identifier.volume | 38 | en_US |
| dc.identifier.wos | WOS:000357760900013 | |
| dc.identifier.wosquality | Q4 | |
| dc.language.iso | en | en_US |
| dc.publisher | Agricultural Research Communication Centre | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Iron | en_US |
| dc.subject | Lentil | en_US |
| dc.subject | Yield | en_US |
| dc.subject | Molybdenum | en_US |
| dc.subject | Seed Nutrient Content | en_US |
| dc.title | Effect of Fe (Iron) and Mo (Molybdenum) Application on the Yield and Yield Parameters of Lentil (Lens Culinaris Medic.) | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication |