Evaluation of the Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level

dc.contributor.author Çalışkan, G.
dc.contributor.author Güneşliol, B.E.
dc.contributor.author Akçadağ, N.S.
dc.contributor.author Tek, N.A.
dc.date.accessioned 2025-05-10T16:54:15Z
dc.date.available 2025-05-10T16:54:15Z
dc.date.issued 2022
dc.description.abstract Breast cancer is one of the most common cancers globally and has been reported as the leading cause of cancer-related death in women. Obesity is defined as one of the most important risk factors for breast cancer. Besides, oncological studies have reported that regular daily consumption of phytochemicals can reduce the risk of breast cancer. Therefore, this study aimed to clarify the association between obesity, dietary phytochemical index (DPI), breast cancer risk (BCR) and knowledge level (BCKL). Methods: This study was conducted with women aged 18 years and older. Participants filled out sociodemographic and lifestyle characteristics, anthropometric data, 24-hour retrospective food consumption records, BCR, and BCKL scales via Google forms. Body weight, height, and waist circumference (WC) were declared by the participants. BMI, waist to height ratio (WtHr), DPI, BCR and BCKL calculations were made by the researchers. Results: In terms of BCR, 94.2% of the participants were in the low, 3.3% in the medium, 0.3% in the high, and 2.2% in the highest risk group. Besides, there were significant differences between body weight, height, BMI, WC, and WtHr values of BCR groups. Yet, no significant difference was observed between the DPI of BCR groups. Moreover, DPI was not associated with BMI, WC, BCR, and BCKL. However, BMI was significantly correlated (moderate-to-strong) with WC and BCR (r=0.719 and r=0.605, respectively). Also, WC was significantly correlated (moderate) with BCR (r=0.475). The association between WC and BCKL (r=0.088) was statistically significant but not clinically. Conclusion: In conclusion, although BCR was not associated with DPI, it was associated with BMI and WC values, which are the indicators of obesity. In the light of this information, the associations between obesity, DPI, BCR, and BCKL will be understood more clearly in future studies with a large sample in which BCR groups have an equal distribution. © Mattioli 1885. en_US
dc.identifier.doi 10.23751/pn.v24i3.12490
dc.identifier.issn 1129-8723
dc.identifier.scopus 2-s2.0-85142309352
dc.identifier.uri https://doi.org/10.23751/pn.v24i3.12490
dc.identifier.uri https://hdl.handle.net/20.500.14720/3065
dc.language.iso en en_US
dc.publisher Mattioli 1885 en_US
dc.relation.ispartof Progress in Nutrition en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Breast Cancer en_US
dc.subject Dietary Phytochemical Index en_US
dc.subject Obesity en_US
dc.title Evaluation of the Association Between Obesity, Dietary Phytochemical Index, and Breast Cancer Risk and Knowledge Level en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.scopusid 57214791474
gdc.author.scopusid 57267072100
gdc.author.scopusid 57972811700
gdc.author.scopusid 53878598600
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Çalışkan G., Department of Nutrition and Dietetics, Faculty of Health Sciences, Muş Alparslan University, Muş, Turkey; Güneşliol B.E., Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey; Akçadağ N.S., Department of Nutrition and Dietetics, Faculty of Health Sciences, Van Yüzüncü Yıl University, Van, Turkey; Tek N.A., Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.volume 24 en_US
gdc.description.wosquality N/A
gdc.index.type Scopus

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