Nanosilver-Based Strategy To Control Zoonotic Viral Pathogens

dc.contributor.author Budama-Kilinc, Y.
dc.contributor.author Ozdemir, B.
dc.contributor.author Zorlu, T.
dc.contributor.author Gok, B.
dc.contributor.author Kurtur, O.B.
dc.contributor.author Ceylan, Z.
dc.date.accessioned 2025-05-10T17:03:11Z
dc.date.available 2025-05-10T17:03:11Z
dc.date.issued 2021
dc.description.abstract In the 20th and 21st centuries, more than 200 zoonotic diseases have identified, which caused mortalities. Especially, the effect of zoonotic infections on economies of the countries is quite high. To prevent economic losses caused by zoonotic diseases, many industrialized countries have made various investments, especially for the development of new antiviral agents. It is well known that silver nanoparticles (Ag NPs) possess antibacterial, antifungal, antiprotozoal, and, especially, antiviral properties. In particular, biological activities of Ag NPs are of great attention to use for the control of zoonotic viral pathogens. In this regard, novel materials produced with nanotechnological methods to control zoonotic viral pathogens have been gaining much more importance. In this chapter, we have mentioned the properties, synthesis methods, biological activities of Ag NPs, and the role of Ag NPs in the control of zoonotic viral pathogens. © 2021 Elsevier Inc. All rights reserved. en_US
dc.identifier.doi 10.1016/B978-0-12-823528-7.00008-1
dc.identifier.isbn 9780128235287
dc.identifier.scopus 2-s2.0-85128057850
dc.identifier.uri https://doi.org/10.1016/B978-0-12-823528-7.00008-1
dc.identifier.uri https://hdl.handle.net/20.500.14720/5628
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.relation.ispartof Silver Nanomaterials for Agri-Food Applications en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Pathogens en_US
dc.subject Silver Nanoparticles en_US
dc.subject Therapeutics en_US
dc.subject Virus en_US
dc.subject Zoonotic en_US
dc.title Nanosilver-Based Strategy To Control Zoonotic Viral Pathogens en_US
dc.type Book Part en_US
dspace.entity.type Publication
gdc.author.scopusid 57193795885
gdc.author.scopusid 57204027687
gdc.author.scopusid 36629756000
gdc.author.scopusid 57217312019
gdc.author.scopusid 57573253700
gdc.author.scopusid 57193086525
gdc.coar.access metadata only access
gdc.coar.type text::book::book part
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Budama-Kilinc Y., Department of Bioengineering, Yildiz Technical University, Davutpasa Campus, Esenler, Istanbul, 34220, Turkey; Ozdemir B., Yildiz Technical University, Graduate School of Natural and Applied Science, Department of Bioengineering, Esenler, Istanbul, 34220, Turkey; Zorlu T., Department of Physical and Inorganic Chemistry and EMaS, Universitat Rovira I Virgili, Carrer de Marcelí Domingo s/n, Tarragona, 43007, Spain; Gok B., Yildiz Technical University, Graduate School of Natural and Applied Science, Department of Bioengineering, Esenler, Istanbul, 34220, Turkey; Kurtur O.B., Yildiz Technical University, Graduate School of Natural and Applied Science, Department of Bioengineering, Esenler, Istanbul, 34220, Turkey; Ceylan Z., Van Yuzuncu Yıl University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Van, Turkey, Van Yuzuncu Yıl University, Faculty of Fisheries, Department of Seafood Processing Technology, Van, Turkey en_US
gdc.description.endpage 722 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.scopusquality N/A
gdc.description.startpage 705 en_US
gdc.description.wosquality N/A
gdc.index.type Scopus

Files