A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour

dc.contributor.author Bayramoglu, Elıf Eser
dc.contributor.author Ayana, Mehmet Münir
dc.contributor.author Coşkun, Fatma
dc.contributor.author Soylu, Samet
dc.date.accessioned 2025-05-10T17:53:13Z
dc.date.available 2025-05-10T17:53:13Z
dc.date.issued 2020
dc.description.abstract In this research, the effect of extract obtained from waste mandarin peels on inhibition or retardationof ageing of the leather was investigated. Firstly, mandarin peels were extracted and antioxidantactivity of the mandarin peels were detected by using of DPPH method. This antioxidant method isbased on DPPH that is a purple stable compound, inhibition with sample compound. Extractedmandarin peel samples were read by spectrophotometer at 517 nm wavelength. At final, antioxidantactivity of mandarin extract was determined as 65 µM TE/g. The mandarin extract treated withleather after formic acid fixation as a fixator. Goat leathers were kept under 80°C/UV for 72 hoursfor aging process and the colour values of initial and hindermost leathers were measured with usingof Konica Minolta CM 3600d Brand spectrophotometer. L*, a*, b* and ΔE values of the sampleswere calculated. At the end of the study, it was found that mandarin extract was a natural antioxidantand if it was used as a fixator it could have aging retardant effect at the leather production. Also, itwas determined that the use of waste mandarin peels extract increases the brightness of the leather.The difference between the colour values of the leather samples in which the extract was used andnot used was found statistically significant. en_US
dc.identifier.doi 10.24925/turjaf.v8i2.266-269.2113
dc.identifier.issn 2148-127X
dc.identifier.uri https://doi.org/10.24925/turjaf.v8i2.266-269.2113
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/364896/a-research-on-the-use-of-waste-mandarin-peels-as-fixing-agents-in-leather-production-and-its-effects-on-ageing-and-colour
dc.identifier.uri https://hdl.handle.net/20.500.14720/18635
dc.language.iso en en_US
dc.relation.ispartof Türk Tarım - Gıda Bilim ve Teknoloji dergisi en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Malzeme Bilimleri en_US
dc.subject Tekstil en_US
dc.subject Bahçe Bitkileri en_US
dc.subject Gıda Bilimi Ve Teknolojisi en_US
dc.subject Malzeme Bilimleri en_US
dc.subject Biyomalzemeler en_US
dc.title A Research on the Use of Waste Mandarin Peels as Fixing Agents in Leather Production and Its Effects on Ageing and Colour en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
gdc.description.departmenttemp Ege Üni̇versi̇tesi̇,Ege Üni̇versi̇tesi̇,Van Yüzüncü Yil Üni̇versi̇tesi̇,Ege Üni̇versi̇tesi̇ en_US
gdc.description.endpage 269 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 266 en_US
gdc.description.volume 8 en_US
gdc.description.wosquality N/A
gdc.identifier.trdizinid 364896
gdc.index.type TR-Dizin

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